Zobrazeno 1 - 10 of 81 pro vyhledávání: '"Rosa Maria Vercelino Alves"'
1
Akademický článek
Improving the mechanical properties and thermal stability of sodium alginate/hydrolyzed collagen films through the incorporation of SiO2
Autor: Luís Marangoni Júnior, Plínio Ribeiro Rodrigues, Renan Garcia da Silva, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Publikováno v: Current Research in Food Science, Vol 5, Iss , Pp 96-101 (2022)
Biopolymer-based films have become leading alternatives to traditional fossil-based packaging plastics. Among the countless types of biopolymers with potential for such applications, films containing hydrolyzed collagen in their composition were scar
Externí odkaz: https://doaj.org/article/affeb2c787814451ac2cdfb5ad069fc0
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2
Akademický článek
Preparation and characterization of sodium alginate films with propolis extract and nano-SiO2
Autor: Luís Marangoni Júnior, Ewelina Jamróz, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Publikováno v: Food Hydrocolloids for Health, Vol 2, Iss , Pp 100094- (2022)
The objective of this work was to evaluate the effect of green propolis extract (PE) and silica nanoparticles (SiO2) on the structure of sodium alginate-based films (SA), as well as their physical and antioxidant properties. Control samples (only SA)
Externí odkaz: https://doaj.org/article/00a37c5eca394140ada7f95604b73ddf
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3
Akademický článek
The influence of formulation and packaging material on the rheological properties of milk chocolate
Autor: Alessandra Barros Verde, Izabela Dutra Alvim, Valdecir Luccas, Luís Marangoni, Júnior, Rosa Maria Vercelino Alves
Publikováno v: Applied Food Research, Vol 2, Iss 2, Pp 100199- (2022)
Fiber is a substitute for sugar in chocolates but changes its hygroscopicity and rheological characteristics if their packaging doesn't avoid its moisture gain. The objective of this study was to evaluate the water vapor permeability of different pac
Externí odkaz: https://doaj.org/article/7eed881a773a49798350356a5168f3c2
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4
Akademický článek
Biopolymer-Based Films from Sodium Alginate and Citrus Pectin Reinforced with SiO2
Autor: Luís Marangoni Júnior, Camila Rodrigues Fozzatti, Ewelina Jamróz, Roniérik Pioli Vieira, Rosa Maria Vercelino Alves
Publikováno v: Materials, Vol 15, Iss 11, p 3881 (2022)
Blend films based on sodium alginate (SA) and citrus pectin (P) reinforced with different concentrations of SiO2 (0–10% w/w) were developed in this study. From the morphological (SEM) and structural (FT-IR) evaluation, it was verified that the inco
Externí odkaz: https://doaj.org/article/ee769ccc0aff4e70acfba46a704a0af5
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9
Akademický článek
Environmental effect on sunflower oil quality
Autor: Amadeu Regitano Neto, Ana Maria Rauen de Oliveira Miguel, Anna Lúcia Mourad, Ercília Aparecida Henriques, Rosa Maria Vercelino Alves
Publikováno v: Crop Breeding and Applied Biotechnology, Vol 16, Iss 3, Pp 197-204 (2016)
Sunflower is one of the most important oilseed crops and produces a high-quality edible oil. Balance of fatty acids in standard sunflower oil shows preponderance of linoleic rather than oleic acid, and conditions during seed development, such as temp
Externí odkaz: https://doaj.org/article/dfbc9adf74eb4496b7f261cf229fc528
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