Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Rosa Maria Gonzalez-Amaro"'
Publikováno v:
Textual. :187-211
El objetivo de la presente investigación fue analizar las representaciones sociales del agroecosistema milpa que se practica en diversos contextos socioambientales del estado de Puebla, México. 62 entrevistas semiestructuradas y observación partic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39a67138611a4e635632edae328d21d5
https://doi.org/10.5154/r.textual.2021.78.08
https://doi.org/10.5154/r.textual.2021.78.08
Autor:
Armando Contreras Hernández, Carlos Isaias Flores Romero, Rosa Maria Gonzalez-Amaro, Edwin Sosa cabrera
Publikováno v:
Estudios Sociales. Revista de Alimentación Contemporánea y Desarrollo Regional.
Objetivo: Analizar el mercado y factibilidad para comercializar la agrodiversidad asociada a la milpa a través de circuitos cortos de comercio agroalimentarios en los municipios de Coacoatzintla, Coatepec, Emiliano Zapata y Tequila del estado de Ver
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea1be02d7e632f84045d20232d1b2959
https://doi.org/10.24836/es.v32i60.1280
https://doi.org/10.24836/es.v32i60.1280
In this chapter, the research theme is focused on the relationship between small farmers and information and communication technologies (ICT). Although there are other previous works that have already analyzed this same relationship, the authors beli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::987b8b690b5df72cfb0e07d9071e8afc
https://doi.org/10.4018/978-1-7998-5000-7.ch010
https://doi.org/10.4018/978-1-7998-5000-7.ch010
Autor:
Rodrigo Alonso-Villegas, Rosa María González-Amaro, Claudia Yuritzi Figueroa-Hernández, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Molecules, Vol 28, Iss 10, p 4239 (2023)
Chili is one of the world’s most widely used horticultural products. Many dishes around the world are prepared using this fruit. The chili belongs to the genus Capsicum and is part of the Solanaceae family. This fruit has essential biomolecules suc
Externí odkaz:
https://doaj.org/article/6997722dd2664ee4835d6d7ab5697775
Autor:
Carmen Valadez-Vega, Olivia Lugo-Magaña, Claudia Figueroa-Hernández, Mirandeli Bautista, Gabriel Betanzos-Cabrera, Aurea Bernardino-Nicanor, Rosa María González-Amaro, Rodrigo Alonso-Villegas, José A. Morales-González, Leopoldo González-Cruz
Publikováno v:
Foods, Vol 11, Iss 14, p 2075 (2022)
Amaranth seeds, although a valuable food in Mexico, contain anti-nutritional compounds that can affect food quality. As a part of this work, the proximate composition, fatty acid profile, protein digestibility, and the effect of germination and poppi
Externí odkaz:
https://doaj.org/article/588c225823a042bfbacffe8f9854b528
Autor:
Alexis Rojas-González, Claudia Yuritzi Figueroa-Hernández, Oscar González-Rios, Mirna Leonor Suárez-Quiroz, Rosa María González-Amaro, Zorba Josué Hernández-Estrada, Patricia Rayas-Duarte
Publikováno v:
Molecules, Vol 27, Iss 11, p 3400 (2022)
The demand of foods with high antioxidant capacity have increased and research on these foods continues to grow. This review is focused on chlorogenic acids (CGAs) from green coffee, which is the most abundant source. The main CGA in coffee is 5-O-ca
Externí odkaz:
https://doaj.org/article/e7187a4507b6411f89e12b91e044a0b7