Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Rosa María Oliart-Ros"'
Autor:
Rosa Isela Guzmán-Gerónimo, Mónica Herrera-Sotero, Brenda Grijalva, Rosa María Oliart-Ros, José Enrique Meza-Alvarado, Armando Jesús Martínez-Chacón, Héctor-Gabriel Acosta-Mesa, Socorro Herrera-Meza
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 359-366 (2020)
The effect of blackberry juice processed with microwaves and ultrasound on the biochemical and histopathological profile of Wistar rats fed with high-sucrose+cholesterol diet was evaluated. Rats were divided in five groups: control group (standard di
Externí odkaz:
https://doaj.org/article/b9c520aeb24247048a2a391693a25105
Publikováno v:
Microbiology Spectrum, Vol 9, Iss 3 (2021)
ABSTRACT Cutinases are enzymes produced by phytopathogenic fungi like Moniliophthora roreri. The three genome-located cutinase genes of M. roreri were amplified from cDNA of fungi growing in different induction culture media for cutinase production.
Externí odkaz:
https://doaj.org/article/15d255405da24e0aad1081e5525ed684
Autor:
Citlali Rodríguez-Gómez, Lorena María Durán-Riveroll, Yuri B. Okolodkov, Rosa María Oliart-Ros, Andrea M. García-Casillas, Allan D. Cembella
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 619 (2021)
Bacterial diversity was explored among field samples and cultured isolates from coral reefs within the Veracruz Reef System. Bacterioplankton and bacteriobenthos were characterized by pyrosequencing 16S rRNA genes. Identified sequences belonged to th
Externí odkaz:
https://doaj.org/article/cb89b8f28a084b40a196dc6f1081412d
Publikováno v:
Revista de Ingenieria Innovativa. :6-13
Legumes are one of the main sources of vegetable protein, and it has also been shown that, after consumption, beneficial effects can be obtained for human health, since they can help reduce blood glucose levels, as they are considered a low glycemic
Autor:
Graciela Espinosa-Luna, Ashok Kumar Nadda, Giselle-Lilian Badillo-Zeferino, María-Guadalupe Sánchez-Otero, Rodolfo Quintana-Castro, Karina Mondragón-Vázquez, Rosa María Oliart-Ros, Adela-Sofía Rojas-Vázquez
Publikováno v:
Journal of Chemical Technology & Biotechnology. 97:436-445
Autor:
Carolina Peña-Montes, Abril Ramírez-Higuera, Karla Lizzeth Morales-Cano, Kalid Gabriela Lagunes-Vela, Patricia G. Mendoza-García, Rosa María Oliart-Ros
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 25
El síndrome metabólico (SMet) es un problema complejo de salud pública mundial, enfermedades relacionadas con él son causa de muerte que en el año 2020 fue del 43%. El tratamiento y la prevención del SMet sin el uso de fármacos tiene un impact
Autor:
Paola Carolina Mora-González, Rodolfo Quintana-Castro, Abril Ramírez-Higuera, Rosa María Oliart-Ros, Carolina Peña-Montes, María-Guadalupe Sánchez-Otero, Graciela Espinosa-Luna, Gerardo Valerio-Alfaro, Alejandro Sanchez-Flores
Publikováno v:
Geomicrobiology Journal. 38:304-314
Los Humeros volcanic complex, located at the eastern end of the Trans Mexican Volcanic Belt, possess superficial thermal manifestations (fumaroles, heat steam-soils and alteration zones), with temp...
Autor:
Carolina Peña-Montes, Sergio Alberto Cortés-Ramírez, Alejandra Barroso-Hernández, Óscar López-Franco, Rosa María Oliart-Ros, Abril Ramírez-Higuera, Mauricio Rodríguez-Dorantes
Publikováno v:
Nutritional Neuroscience. 25:519-529
Introduction: Parkinson's disease (PD) is a chronic neurological disorder whose pathogenesis involves the loss of dopaminergic neurons and dopamine terminals, formation of Lewy bodies, and microgli...
Preventive Action of Sterculic Oil on Metabolic Syndrome Development on a Fructose-Induced Rat Model
Autor:
Abril Ramírez-Higuera, Gerardo Valerio-Alfaro, Rosa María Oliart-Ros, Socorro Herrera-Meza, Remedios Mendoza-López, Carolina Peña-Montes
Publikováno v:
Journal of Medicinal Food. 23:305-311
The metabolic syndrome (MS) underlies metabolic disorders considered risk factors for the development of diabetes and cardiovascular diseases, which are major causes of morbidity and mortality in most of the world. Sterculic acid has been proposed as
Autor:
Rosa-María Oliart-Ros, Giselle-Lilian Badillo-Zeferino, Rodolfo Quintana-Castro, Irving-Israel Ruíz-López, Alfonso Alexander-Aguilera, Jorge-Guillermo Domínguez-Chávez, Azmat Ali Khan, Dinh Duc Nguyen, Ashok Kumar Nadda, María-Guadalupe Sánchez-Otero
Publikováno v:
Molecules; Volume 26; Issue 24; Pages: 7569
Molecules, Vol 26, Iss 7569, p 7569 (2021)
Molecules, Vol 26, Iss 7569, p 7569 (2021)
Immobilization of enzymes has many advantages for their application in biotechnological processes. In particular, the cross-linked enzyme aggregates (CLEAs) allow the production of solid biocatalysts with a high enzymatic loading and the advantage of