Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rosa María Blanca-Herrera"'
Autor:
Paloma Rodriguez-Lopez, Ascensión Rueda-Robles, Leticia Sánchez-Rodríguez, Rosa María Blanca-Herrera, Rosa María Quirantes-Piné, Isabel Borrás-Linares, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Publikováno v:
Foods, Vol 11, Iss 21, p 3500 (2022)
Recent years have seen a rise in the popularity of the consumption of sports-related supplements. However, the hypothesis is raised that it is necessary to analyze the quality aspects of these supplements in relation to the information provided on th
Externí odkaz:
https://doaj.org/article/ef39d87999d4409e8adbe7129bb382a7
Autor:
Cristina Samaniego-Sánchez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Rosa María Blanca-Herrera, José Javier Quesada-Granados, Jessica del Pilar Ramírez-Anaya
Publikováno v:
Foods, Vol 10, Iss 8, p 1790 (2021)
Avocado virgin oil (AVO) was used during eggplant deep-frying, boil, and boil in a water-oil mixture (W/O). There were measured the contents of moisture, dry matter, fat, total (TPC) and ten individual phenols, antioxidant activity (ABTS and DPPH), a
Externí odkaz:
https://doaj.org/article/b4bd810adb8641fabcb65d8d70d9e502
Autor:
Loreto Martí del Moral, Miguel Navarro-Alarcón, Maria Luisa Reina de la Torre, Ahmad Agil, Maria Jesus Oliveras López, Magdalena Palomares-Bayo, Herminia Lopez-Ga de la Serrana, Rosa María Blanca Herrera
Publikováno v:
Biological trace element research. 158(2)
The objective of this study was to analyze serum Zn and Cu concentrations and Cu/Zn ratios in 116 hemodialysis patients (HPs) over a 2-year longitudinal study at four time points (6-month intervals). The relation exerted on these values by 26 biochem