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pro vyhledávání: '"Rosa María Alonso-Salces"'
Autor:
Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Clara Porcedda, Francesca Pintus, Antonio Vassallo, Carla Caddeo
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1270 (2022)
Antioxidant compounds with health benefits can be found in food processing residues, such as grape pomace. In this study, antioxidants were identified and quantified in an extract obtained from Graciano red grape pomace via a green process. The antio
Externí odkaz:
https://doaj.org/article/04a85834fb2f4fa38c1e10eeab1a6d1c
Autor:
Carlos Asensio-Regalado, Rosa María Alonso-Salces, Blanca Gallo, Luis A. Berrueta, Benedetta Era, Francesca Pintus, Carla Caddeo
Publikováno v:
Nanomaterials, Vol 12, Iss 5, p 746 (2022)
Polyphenols are gaining increasing interest due to their beneficial properties to human health. Grape pomace, the by-product of wine production, is a source of these bioactive compounds. An extract from Tempranillo grape pomace was obtained and chara
Externí odkaz:
https://doaj.org/article/2471681fe6494c119b7fa0f15db96b57
Autor:
Rosa María, Alonso-Salces, Luis Ángel, Berrueta, Beatriz, Quintanilla-Casas, Stefania, Vichi, Alba, Tres, María Isabel, Collado, Carlos, Asensio-Regalado, Gabriela Elena, Viacava, Aimará Ayelen, Poliero, Enrico, Valli, Alessandra, Bendini, Tullia, Gallina Toschi, José Manuel, Martínez-Rivas, Wenceslao, Moreda, Blanca, Gallo
Publikováno v:
Food chemistry. 366