Zobrazeno 1 - 10
of 44
pro vyhledávání: '"Rosa M. Valls"'
Autor:
Julia Hernandez-Baixauli, Gertruda Chomiciute, Juan María Alcaide-Hidalgo, Anna Crescenti, Laura Baselga-Escudero, Hector Palacios-Jordan, Elisabet Foguet-Romero, Anna Pedret, Rosa M. Valls, Rosa Solà, Miquel Mulero, Josep M. Del Bas
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract Hypertriglyceridemia (HTG) is an independent risk factor for atherosclerotic cardiovascular disease (ASCVD). One of the multiple origins of HTG alteration is impaired lipoprotein lipase (LPL) activity, which is an emerging target for HTG tre
Externí odkaz:
https://doaj.org/article/5977faa0b5514c9abf1d0b586b424485
Publikováno v:
Digital Health, Vol 8 (2022)
Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described. Methods App
Externí odkaz:
https://doaj.org/article/fa17bf26eaab41bdb9fe7daf67c5a0a6
Autor:
Rosa M. Valls, Anna Pedret, Lorena Calderón-Pérez, Elisabet Llauradó, Laura Pla-Pagà, Judit Companys, Ana Moragas, Francisco Martín-Luján, Yolanda Ortega, Montse Giralt, Laura Rubió, Núria Canela, Francesc Puiggrós, Antoni Caimari, Josep M. Del Bas, Lluís Arola, Rosa Solà
Publikováno v:
Journal of Functional Foods, Vol 85, Iss , Pp 104646- (2021)
In a randomized, parallel, double-blind, placebo-controlled trial, participants with elevated blood pressure and stage 1 hypertension (n = 159) received 500 mL/day of control drink, orange juice (OJ), or hesperidin-enriched OJ (EOJ) for 12-weeks, and
Externí odkaz:
https://doaj.org/article/97f9e585293a40a2a233c3d4f8d0c049
Autor:
Judit Companys, Lorena Calderón-Pérez, Laura Pla-Pagà, Elisabet Llauradó, Berner Andrée Sandoval-Ramirez, Maria José Gosalbes, Ainara Arregui, Maddi Barandiaran, Antoni Caimari, Josep Maria del Bas, Lluís Arola, Rosa M. Valls, Rosa Solà, Anna Pedret
Publikováno v:
European Journal of Nutrition. 61:3597-3611
Purpose To assess the effects of enriched seafood sticks with postbiotic and bioactive compounds on CMD risk factors and the gut microbiota in abdominally obese individuals. Methods Randomized, double-blind, parallel, placebo-controlled trial with ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47efd51cb72556fb699c0d3ba1a00f3a
https://doi.org/10.1007/s00394-022-02904-0
https://doi.org/10.1007/s00394-022-02904-0
Publikováno v:
Nutrition reviews.
Context Dietary fatty acids (FAs), primarily n-3 polyunsaturated FAs, have been associated with enrichment of the circulating bioactive lipidome and changes in the enzymatic precursor lipoprotein-associated phospholipase A2 (Lp-PLA2) mass; however, t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e06650407e9efcba71d821e42c842458
https://pubmed.ncbi.nlm.nih.gov/36545749
https://pubmed.ncbi.nlm.nih.gov/36545749
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-7 (2021)
Scientific Reports
Scientific Reports
The purpose of the present study was to compare the relative absorption of a new powder presentation of silicon (Si) as orthosilicic acid with maltodextrin (Orgono Powder) compared to usual Si liquid presentations as orthosilicic acid with Equisetum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a159a2512f6e7c0528d28e171adbb9d2
https://doaj.org/article/99e1d52637e04fe48ce6e23fdf9422f3
https://doaj.org/article/99e1d52637e04fe48ce6e23fdf9422f3
Autor:
Rosa Solà, Judit Companys, Rosa M. Valls, Francesc Puiggròs, Elisabet Llaurado, Lluís Arola, Lorena Calderón-Pérez, Noemí Boqué, Anna Pedret, Josep Manuel Llabrés, Laura Pla-Pagà
Publikováno v:
Journal of Medicinal Food
Turmeric extracts (TEs) have been shown to be suitable as a pain treatment for human joint arthritis. In a pilot, randomized clinical trial, 68 individuals with mild/moderate knee joint pain (KJP) consumed a new formulation of water-soluble TEs and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f029fae1ab284b182614d435318ad23
https://doi.org/10.1089/jmf.2020.0074
https://doi.org/10.1089/jmf.2020.0074
Autor:
Lorena Calderón-Pérez, Susana Suárez-García, Anna Pedret, Manuel Suárez, Elisabet Llauradó, Laura Rubió, Josep M. del Bas, Antoni Caimari, Francesc Puiggrós, Lluís Arola, Rosa Solà, Rosa M. Valls
Publikováno v:
Clinical Nutrition. 41:2073-2074
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b4711d2b97520c05790649ce6c9e2c3
https://doi.org/10.1016/j.clnu.2022.06.016
https://doi.org/10.1016/j.clnu.2022.06.016
Autor:
Lorena Calderón-Pérez, Rosa Solà, Judit Companys, Rosa M. Valls, Elisabet Llauradó, Anna Pedret, Laura Pla-Pagà
Publikováno v:
Adv Nutr
Fermented dairy foods (FDFs) and probiotics are promising tools for the prevention and management of cardiometabolic diseases (CMDs), respectively. The relation between the regular consumption of FDFs and CMD risk factors was assessed by prospective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d3e642a860ffc93e7126f82845456a78
https://doi.org/10.1093/advances/nmaa030
https://doi.org/10.1093/advances/nmaa030
Publikováno v:
Clinical nutrition (Edinburgh, Scotland). 41(10)
Sarcopenia is a disabling muscular multifactorial disease involving the oxidation process in old-young adults. We aimed to evaluate the relationship between antioxidant-rich foods (A-RF) and sarcopenia (muscle mass, strength, and function) based on o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19e15f493f2b7b1ae0e28c1b49bbbac7
https://pubmed.ncbi.nlm.nih.gov/36099667
https://pubmed.ncbi.nlm.nih.gov/36099667