Effect of pistachio kernel extracts in MCF-7 breast cancer cells: Inhibition of cell proliferation, induction of ROS production, modulation of glycolysis and of mitochondrial respiration

Autor: Patricia Reboredo-Rodríguez, Carmen González-Barreiro, Beatriz Cancho-Grande, Jesús Simal-Gándara, Francesca Giampieri, Tamara Y. Forbes-Hernández, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Piera P. Manna, Alfonso Varela-López, Rosa M. Ojeda-Amador, Giuseppe Fregapane, María Desamparados Salvador, Maurizio Battino

Publikováno v: Journal of Functional Foods, Vol 45, Iss , Pp 155-164 (2018)

The effects of ground pistachio kernel extracts have been evaluated on cellular viability, intracellular reactive oxygen species (ROS) production and cell death in MCF-7 breast cancer cells. Results showed a significant decrease in cell viability in

Externí odkaz: https://doaj.org/article/a1dc21dcb596485ab25bf88d84655c34

List of contributors

Autor: Ludovico Abenavoli, Sirichai Adisakwattana, Ashok Agarwal, Mahmood A. Al-Azzawi, Pedro Henrique Rizzi Alves, Kashif Ameer, Rai Muhammad Amir, Hatice Gül Anlar, Merve Bacanli, Denicezar Baldo, Garima Bansal, Priscila Oliveira Barbosa, Jaume Bastida, Rodney L. Benjamin, Filip Benko, Carolina B. Berchieri-Ronchi, Richard J. Bloomer, Jan Borlinghaus, Eliana Botta, İffet İpek Boşgelmez, Charles Stephen Brennan, Margaret Anne Brennan, Fernando Brites, Matthew Butawan, Gloria Patricia Cardona-Gómez, Nipon Chattipakorn, Siriporn Chattipakorn, Marco Vinícius Chaud, Ock K. Chun, Charoonsri Chusak, Camila Renata Corrêa, Natalie Cortes, Mariane Róvero Costa, Aleksandra Cvetanović, Massimo D’Archivio, Protiva Rani Das, Carol Cristina Vágula de Almeida, Antonino De Lorenzo, José Martins de Oliveira, Fernando de Sá Del Fiol, Gemma Lou De Santis, Melina Oliveira de Souza, Giovanna Rotondo Dottore, Carolina Alves dos Santos, Klinsmann Carolo dos Santos, Mehrangiz Ebrahimi-Mameghani, Nahide Ekici-Günay, Ochuko L. Erukainure, Jong-Bang Eun, Ana Paula Costa Rodrigues Ferraz, Artur Junio Togneri Ferron, Fabiane Valentini Francisqueti-Ferron, Giuseppe Fregapane, Renata Nascimento Freitas, Jéssica Leite Garcia, Claudio Giovannini, Cristina Schimitt Gregolin, Martin C.H. Gruhlke, Paola Gualtieri, Meenakshi Gupta, Fabiana Kurokawa Hasimoto, Valeria Hirschler, Md. Shahidul Islam, Gui-Hun Jiang, Anoop Kumar, Sirinart Kumfu, Giulia Lanzolla, Kristian Leisegang, Claudio Marcocci, Michele Marinò, Maximiliano Martín, Roberta Masella, Melissa M. Melough, Fahimeh Mohammadghasemi, Morgana Moretti, Rosa M. Ojeda-Amador, Edison Osorio, Yeşim Öztaş, Daniela Pala, Porntip Pasukamonset, Vinood B. Patel, Rafael Posada-Duque, Victor R. Preedy, Rogerio Augusto Profeta, Mahendra Rai, Rajkumar Rajendram, Srinivasan Ramamurthy, Jana Reiter, Khatereh Rezazadeh, Michael Ries, Ana Lúcia S. Rodrigues, Lorenzo Romano, Pritam Sadhukhan, Junichi R. Sakaki, Veronica F. Salau, María Desamparados Salvador, Olakunle Sanni, Carmela Santangelo, Beatrice Scazzocchio, Pallav Sengupta, Parames C. Sil, Annalisa Silenzi, Carol Cristina Vágula de Almeida Silva, Kemal Tekin, Merve Inanc Tekin, Punniyakoti Veeraveedu Thanikachalam, Seth P. Thibado, Jerry T. Thornthwaite, Kyle A. Thornthwaite, Eva Tvrdá, Rosaria Varì, Aristidis S. Veskoukis, Osamu Wada-Hiraike, Liwen Wang

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::89bf56bb696f94871a4e8a24befcca11
https://doi.org/10.1016/b978-0-12-815972-9.00044-5

Cucurbita maxima Pumpkin Seed Oil: from the Chemical Properties to the Different Extracting Techniques

Autor: Salem Hamdi, Leila Rezig, Moncef Chouaibi, Rosa M. Ojeda-Amador, Giuseppe Fregapane, Sergio Gómez-Alonso, María Desamparados Salvador

Publikováno v: Notulae Botanicae Horti Agrobotanici Cluj-Napoca. 46:663-669

Pumpkin seed oils are rich in bioactive compounds such as tocopherols, sterols, β-carotene, and lutein that have, along with some fatty acids, high nutritional value factors. In addition, it has so far been proven that these compounds have a positiv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ab7d5c15defab118ef5d11d23c870ce2
https://doi.org/10.15835/nbha46211129

Development of functional edible oils enriched with pistachio and walnut phenolic extracts

Autor: Rosa M. Ojeda-Amador, Eduardo Guisantes-Batan, Giuseppe Fregapane, María Desamparados Salvador

Publikováno v: Food chemistry. 310

The purpose of this research was the development of functional edible oils with potential health promoting effects, enriched with phenolic-rich extracts obtained from pistachio and walnut. A high phenolic content, 10860 mg/kg and 7030 mg/kg in walnut

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::973c2009138901382c4d94e783362726
https://pubmed.ncbi.nlm.nih.gov/31835218

Comprehensive Study of the Phenolic Compound Profile and Antioxidant Activity of Eight Pistachio Cultivars and Their Residual Cakes and Virgin Oils

Autor: Rosa M. Ojeda-Amador, Sergio Gómez-Alonso, Giuseppe Fregapane, María Desamparados Salvador

Publikováno v: Journal of agricultural and food chemistry. 67(13)

Phenolic compounds of eight pistachio ( Pistacia vera L.) cultivars and their residual cakes and virgin oils (screw pressing) were studied using high-performance liquid chromatography-diode array detection-electrospray ionization-tandem mass spectrom

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7abeec324f55359fc39f41c8ceea130e
https://pubmed.ncbi.nlm.nih.gov/30821976