Vibrational Spectroscopy Coupled to a Multivariate Analysis Tiered Approach for Argentinean Honey Provenance Confirmation

Autor: Tito Damiani, Rosa M. Alonso-Salces, Inés Aubone, Vincent Baeten, Quentin Arnould, Chiara Dall’Asta, Sandra R. Fuselli, Juan Antonio Fernández Pierna

Publikováno v: Foods, Vol 9, Iss 10, p 1450 (2020)

In the present work, the provenance discrimination of Argentinian honeys was used as case study to compare the capabilities of three spectroscopic techniques as fast screening platforms for honey authentication purposes. Multifloral honeys were colle

Externí odkaz: https://doaj.org/article/4d65bae73f0f4e91aa45d5be72e0060f

Plant Metabolites, While Looking Through HRMS: Characterization of the Phenolic Profile of Lactuca sativa as a Case Study

Autor: Rosa M. Alonso-Salces, Luis A. Berrueta, Blanca Gallo, Gabriela Elena Viacava

Publikováno v: High-Resolution Mass Spectroscopy for Phytochemical Analysis ISBN: 9781003153146
High-Resolution Mass Spectroscopy for Phytochemical Analysis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c5b1327a2a770db77037e028da8cb83
https://doi.org/10.1201/9781003153146-7

Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixtures

Autor: Luis A. Berrueta, Blanca Gallo, Beatriz Quintanilla-Casas, Aimará Ayelen Poliero, José Manuel Martínez-Rivas, Rosa M. Alonso-Salces, Wenceslao Moreda, Enrico Valli, Stefania Vichi, Carlos Asensio-Regalado, Alba Tres, Tullia Gallina Toschi, Alessandra Bendini, Gabriela Elena Viacava, María Isabel Collado

Publikováno v: Dipòsit Digital de la UB
Universidad de Barcelona
Digital.CSIC. Repositorio Institucional del CSIC
instname

61 Páginas.-- 5 Tablas.-- 1 Figura
1H NMR fingerprinting of edible oils and a set of multivariate classification and regression models organised in a decision tree is proposed as a stepwise strategy to assure the authenticity and traceability o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8182718a7066e40d05417c798dcafb5b
https://doi.org/10.1016/j.foodchem.2021.130588

Optimal Concentration of Organic Solvents to be Used in the Broth Microdilution Method to Determine the Antimicrobial Activity of Natural Products Against Paenibacillus Larvae

Autor: Noelia Melina Cugnata, Maria Celeste Pellegrini, Elisa Guaspari, S. R. Fuselli, Rosa M. Alonso-Salces

Publikováno v: Journal of Apicultural Science, Vol 61, Iss 1, Pp 37-53 (2017)
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET

American Foulbrood (AFB) is a bacterial disease, caused by Paenibacillus larvae, that affects honeybees (Apis mellifera). Alternative strategies to control AFB are based on the treatment of the beehives with antimicrobial natural substances such as e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc81ba114e815f9d8f6d423034f7056e
https://doaj.org/article/9baa73121c1f4d9d87bea6773eb4c58e

Polyphenolic profile of butterhead lettuce cultivar by ultrahigh performance liquid chromatography coupled online to UV-visible spectrophotometry and quadrupole time-of-flight mass spectrometry

Autor: Luis A. Berrueta, Gabriela Elena Viacava, Diana M. López-Márquez, Blanca Gallo, Rosa M. Alonso-Salces, Sara Ines Roura

Publikováno v: Food chemistry. 260

In the present study, the butterhead lettuce cultivar was analyzed by ultrahigh performance liquid chromatography (UHPLC) coupled online to diode array detection (DAD), electrospray ionization (ESI) and quadrupole time-of-flight mass spectrometry (QT

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::41ac5346b469b4975da433b03e44791a
https://pubmed.ncbi.nlm.nih.gov/29699668