Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rosa Mª Garcinuño-Martínez"'
Autor:
Alejandrina Gallego-Picó, C. de Alda-Garcilope, J.C. Bravo-Yagüe, P. Fernández-Hernando, Rosa Mª Garcinuño-Martínez
Publikováno v:
Food Chemistry. 135:1785-1788
Honey attributes such as geographical origin or specified botanical sources often command a premium price due to their organoleptic or pharmacoactive properties. "Miel de Granada" is a highly quality product with protected designation of origin (PDO)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d69aee4feb9d90cea14603e39537c83
https://doi.org/10.1016/j.foodchem.2012.06.057
https://doi.org/10.1016/j.foodchem.2012.06.057
Consumers in Europe and around the world show an increasing interest in the qualities of foods. Honey attributes such as geographical origin and specified botanical sources often command a premium price due to their organoleptic or pharmacoactive pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b49144a38392b5e75effc17c0ce20a21
https://doi.org/10.1016/b978-0-444-59562-1.00020-7
https://doi.org/10.1016/b978-0-444-59562-1.00020-7
