Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Rosa Mª García-Gimeno"'
Autor:
Guiomar Denisse Posada-Izquierdo, Francisco Noé Arroyo-López, Antonio Valero, Antonio Benítez-Cabello, Francisco Rodríguez-Gómez, Rufino Jiménez-Díaz, Rosa Mª García-Gimeno
Publikováno v:
Food Control. 145:109489
3 Tablas.-- 3 Figuras
Table olives are one of the most important fermented vegetables in the Mediterranean countries. Although this fermented vegetable has a long record of microbial safety, various studies have shown the presence of Listeria mo
Table olives are one of the most important fermented vegetables in the Mediterranean countries. Although this fermented vegetable has a long record of microbial safety, various studies have shown the presence of Listeria mo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bbc98620e43a4125ec38d258f380c59
https://doi.org/10.1016/j.foodcont.2022.109489
https://doi.org/10.1016/j.foodcont.2022.109489
Publikováno v:
Trends in Vital Food and Control Engineering
The establishment of validated methodologies for the determination of food shelf-life is currently demanded by both food industries and Health Authorities at national and international scale. It is well known that most foods are perishable, since the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c266aca95ec0f6a02b4adca740639d11
http://www.intechopen.com/articles/show/title/principles-and-methodologies-for-the-determination-of-shelf-life-in-foods
http://www.intechopen.com/articles/show/title/principles-and-methodologies-for-the-determination-of-shelf-life-in-foods
Autor:
Antonio Valero Díaz, Rosa Ma García-Gimeno, Gonzalo Zurera Cosano, Magdevis Y. Rodriguez-Caturla, Juan Luis Reyes Vallejo
Publikováno v:
Meat science. 92(4)
In this work, the effect of pre-incubation conditions (temperature: 10, 15, 37 °C; pH 5.5, 6.5 and water activity, a w : 0.997, 0.960) was evaluated on the subsequent growth, survival and enterotoxin production (SE) of Staphylococcus aureus in cooke
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99da4ec72a79625c964c40500de2d6fb
https://pubmed.ncbi.nlm.nih.gov/22658427
https://pubmed.ncbi.nlm.nih.gov/22658427