Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Rosa Lebrón-Aguilar"'
Autor:
Lidia Martínez, Pablo Merino, Gonzalo Santoro, José I. Martínez, Stergios Katsanoulis, Jesse Ault, Álvaro Mayoral, Luis Vázquez, Mario Accolla, Alexandre Dazzi, Jeremie Mathurin, Ferenc Borondics, Enrique Blázquez-Blázquez, Nitzan Shauloff, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Raz Jelinek, José Cernicharo, Howard A. Stone, Victor A. de la Peña O’Shea, Pedro L. de Andres, George Haller, Gary J. Ellis, José A. Martín-Gago
Publikováno v:
Nature Communications, Vol 12, Iss 1, Pp 1-8 (2021)
There is an urgent need of cleaner and energy-efficient technologies for future sustainable chemicals and fuels. Here the authors report the gas phase synthesis of long hydrocarbon chains from atomic carbon and molecular hydrogen precursors in an ine
Externí odkaz:
https://doaj.org/article/3850ac7b04494eb2884f9be666dff8f5
Autor:
Ana Muñoz-Labrador, Silvana Azcarate, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Robert A. Rastall, F. Javier Moreno, Oswaldo Hernandez-Hernandez
Publikováno v:
Foods, Vol 9, Iss 12, p 1753 (2020)
To improve flavor profiles, three cyclodextrin glucosyltransferases (CGTases) from different bacteriological sources, Paenibacillus macerans, Geobacillus sp. and Thermoanaerobacter sp., were used with an extract of steviol glycosides (SVglys) and reb
Externí odkaz:
https://doaj.org/article/404f9775804f45849eab984fe1ee9867
Autor:
Mirtha Navarro-Hoyos, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Carolina Cueva, David Hevia, Silvia Quesada, Gabriela Azofeifa, M. Victoria Moreno-Arribas, María Monagas, Begoña Bartolomé
Publikováno v:
Antioxidants, Vol 6, Iss 1, p 12 (2017)
Apart from alkaloids, bioactive properties of Uncaria tomentosa L. have been attributed to its phenolic constituents. Although there are some reports concerning low-molecular-weight polyphenols in U. tomentosa, its polymeric phenolic composition has
Externí odkaz:
https://doaj.org/article/64bcaab6fa894fafb5e569cb301c7101
Autor:
Ana Muñoz-Labrador, Rosa Lebrón-Aguilar, Jesús E. Quintanilla-López, Plácido Galindo-Iranzo, Silvana M. Azcarate, Sofia Kolida, Vasiliki Kachrimanidou, Virginia Garcia-Cañas, Lisa Methven, Robert A. Rastall, F. Javier Moreno, Oswaldo Hernandez-Hernandez
This study was conducted to investigate the sweetness intensity and the potential fecal microbiome modulation of galactooligosaccharides in combination with enzymatically modified mogrosides (mMV-GOS), both generated through a patented single-pot syn
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c724b68783b0ddfb85309c589234e4
http://hdl.handle.net/10261/285159
http://hdl.handle.net/10261/285159
Autor:
Jesús Eduardo Quintanilla-López, F. Javier Moreno, Plácido Galindo-Iranzo, Sofia Kolida, Lisa Methven, Oswaldo Hernández-Hernández, Rosa Lebrón-Aguilar, Robert A. Rastall, Ana Muñoz-Labrador, Silvana Mariela Azcarate
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Luo Han Guo fruit extract (Siraitia grosvenorii), mainly composed of mogroside V (50%), could be considered a suitable alternative to free sugars; however, its commercial applications are limited by its unpleasant off-notes. In the present work, a ce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70bb33015867c75d792896271d128915
http://hdl.handle.net/10261/248789
http://hdl.handle.net/10261/248789
Autor:
Alexandre Dazzi, Mario Accolla, José A. Martín-Gago, Jesús Eduardo Quintanilla-López, Jesse T. Ault, Lidia Martínez, Stergios Katsanoulis, Gonzalo Santoro, Luis Vázquez, Jérémie Mathurin, Nitzan Shauloff, Pablo Merino, Alvaro Mayoral, Enrique Blázquez-Blázquez, Víctor A. de la Peña O’Shea, Raz Jelinek, Pedro L. de Andrés, José I. Martínez, George Haller, Ferenc Borondics, Gary Ellis, José Cernicharo, Rosa Lebrón-Aguilar, Howard A. Stone
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Nature Communications
Nature Communications, 2021, 12, pp.5937. ⟨10.1038/s41467-021-26184-0⟩
Nature Communications, Vol 12, Iss 1, Pp 1-8 (2021)
instname
Zaguán. Repositorio Digital de la Universidad de Zaragoza
Nature Communications
Nature Communications, 2021, 12, pp.5937. ⟨10.1038/s41467-021-26184-0⟩
Nature Communications, Vol 12, Iss 1, Pp 1-8 (2021)
8 pags, 4 figs. -- The online version contains supplementary material available at https://doi.org/10.1038/s41467-021-26184-0
Development of sustainable processes for hydrocarbons synthesis is a fundamental challenge in chemistry since these are
Development of sustainable processes for hydrocarbons synthesis is a fundamental challenge in chemistry since these are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71394aac1c86cf330bbdba76215f4e11
https://api.elsevier.com/content/abstract/scopus_id/85117196310
https://api.elsevier.com/content/abstract/scopus_id/85117196310
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
This paper reports the development of an LC-ESI-MS method for the sensitive determination of hydroxylated polychlorinated biphenyls (OH-PCBs) in human serum samples. Congener-specific separation was achieved by using a polar-embedded stationary phase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d12a70933073ddd1138eaededd9f0ae
http://hdl.handle.net/10261/217706
http://hdl.handle.net/10261/217706
Autor:
Cipriano Carrero-Carralero, Ana I. Ruiz-Matute, Andrea Martín-Ortiz, Rosa Lebrón-Aguilar, Oswaldo Hernández-Hernández, María Luz Sanz, Francisco J. Moreno
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Oligosaccharides are gaining importance because of their beneficial properties in human health. They normally appear in natural and synthetic products as complex mixtures of different monomeric units, glycosidic linkages and degrees of polymerization
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fdf0b4dad0cfe927e5ccd1361234de07
https://pubmed.ncbi.nlm.nih.gov/31703891
https://pubmed.ncbi.nlm.nih.gov/31703891
Autor:
José Cernicharo, Víctor J. Herrero, Belén Tercero, Celina Bermúdez, Ana C. Soria, José Luis Doménech, Jesús Eduardo Quintanilla-López, Carlos Cabezas, Juan Daniel Gallego, Rosa Lebrón-Aguilar, Isabel Tanarro
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
74th ISMS 2019, University of Illinois, at Urbana-Champaign, June 17 - 21, 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a310373893d7ce22193dacf6a988de29
https://doi.org/10.15278/isms.2019.ta08
https://doi.org/10.15278/isms.2019.ta08
Autor:
José Cernicharo, Belén Tercero, Juan Daniel Gallego, Celina Bermúdez, José Luis Doménech, Carlos Cabezas, Isabel Tanarro, Víctor J. Herrero, J. M. Hernandez, Ana C. Soria, Rosa Lebrón-Aguilar, Jesús Eduardo Quintanilla-López
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
instname
instname
Champaign-Urbana, Illinois, United States, 17 - 21 June 2019
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03bbe827a5ebf983fa37ef192c6c6b77
http://hdl.handle.net/10261/212770
http://hdl.handle.net/10261/212770