Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Rosa Laura Ocaña-de Jesús"'
Autor:
ITZEL ROJAS PUEBLA, ANA TARIN GUTIÉRREZ-IBÁÑEZ, ROSA LAURA OCAÑA DE JESÚS, CARLOS ALBERTO ESLAVA CAMPOS, ULISES HERNANDEZ CHIÑAS, ANTONIO LAGUNA CERDA
Foodborne diseases are a serious public health problem worldwide, frequently caused by bacterial pathogens, many of these microorganisms are capable of protecting themselves from unfavorable environmental conditions by forming a biofilm, which allows
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34d7d4421afd84a1ddc6825af23abcaa
https://doi.org/10.21203/rs.3.rs-2675168/v1
https://doi.org/10.21203/rs.3.rs-2675168/v1
Autor:
Ana Tarin Gutiérrez Ibáñez, Rosa Laura Ocaña-de Jesús, Itzel Rojas-Puebla Rojas-Puebla, Jesús Ricardo Sánchez-Pale, Pedro Antonio García-Saucedo, Luz Raquel Bernal-Martínez
Publikováno v:
Agrociencia.
The intake of fresh fruits and vegetables has increased in recent years, as have outbreaks of foodborne illnesses associated with these products. The risk of microbiological hazards in vegetables can occur from the field to the table. The main source
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c619b5bafea6f45b3b9fb7cc85069fcf
https://doi.org/10.47163/agrociencia.v56i6.2545
https://doi.org/10.47163/agrociencia.v56i6.2545
Autor:
Luis Daniel Carbajal Romero, Martha Lidya Salgado Siclán, Néstor Ponce García, Itzel Rojas Puebla, Ana Tarin Gutierrez Ibañez, Rosa Laura Ocaña De Jesús
Publikováno v:
Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021
Food Science and Technology, Volume: 42, Article number: e09621, Published: 24 MAY 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 24 MAY 2021
Food Science and Technology, Volume: 42, Article number: e09621, Published: 24 MAY 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Worldwide, there are a large number of retailers in popular markets offering fresh orange juice, which is preferred for its nutritional and health value. Incorrect management during the preparation, the presence of pests, and inadequate environmental
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c77c1535712d6ff60a33452f088fc56
https://doi.org/10.1590/fst.09621
https://doi.org/10.1590/fst.09621
Autor:
Rosa Laura OCAÑA DE JESÚS, Ana Tarin Gutiérrez IBÁÑEZ, Itzel Rojas PUEBLA, Aarón Gómez DÍAZ, Pedro Guillermo Reyes ROMERO, Josefina Vergara SÁNCHEZ, Cesar Torres SEGUNDO, Horacio Martínez VALENCIA
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e02622, Published: 18 MAR 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e02622, Published: 18 MAR 2022
Non-pasteurized juices may contain microorganisms that cause spoilage and public health problems. Owing to their physical properties, dielectric barrier discharge plasmas show high efficiency in the inactivation of microorganisms; in this study, coli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa66c8ce754505a1c356a65c91e40917
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101058
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101058
Autor:
Ana Tarin Gutiérrez-Ibáñez, Antonio Laguna-Cerda, Itzel Rojas-Puebla, Ulises Hernández-Chiñas, Rosa Laura Ocaña De Jesús, Jesús Ricardo Sánchez-Pale, María Dolores Mariezcurrena-Berasain
Publikováno v:
International Microbiology. 22:363-368
The presence of enteropathogens such as Salmonella affects the quality and safety of vegetables that are consumed in a minimally processed state. Worldwide, tomatoes are one of the main vegetables whose raw consumption has caused health alerts. As su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bbe351b2f078c34b4f9c7d446e98ecea
https://doi.org/10.1007/s10123-019-00059-3
https://doi.org/10.1007/s10123-019-00059-3
Autor:
Rosa Laura Ocaña De Jesús, María Dolores Mariezcurrena Berasain, Jesús Ricardo Sánchez Pale, Ana Tarin Gutierrez Ibañez, Carlos Alberto Eslava Campos, Antonio Laguna Cerda
Publikováno v:
Revista argentina de microbiología, Volume: 50, Issue: 4, Pages: 408-416, Published: DEC 2018
La presencia de bacterias patógenas, como Escherichia coli, afecta la calidad e inocuidad de las hortalizas que se consumen en fresco y se relaciona con graves problemas de salud. El objetivo de este trabajo fue determinar si 3 cepas diferentes de E
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7dda2a3b2de504688d231fd49c3d677
https://doi.org/10.1016/j.ram.2017.12.001
https://doi.org/10.1016/j.ram.2017.12.001
Autor:
ROSA LAURA OCAÑA DE JESÚS, Gutiérrez-Ibáñez, A. T., Sánchez-Pale, J. R., Mariezcurrena-Berasain, M. D., Velázquez-Garduño, G., Laguna Cerda, A., Rojas Puebla, I.
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::09f1c8209c14f59d661ac2f152fb8c3b
http://www.scopus.com/inward/record.url?eid=2-s2.0-84955313673&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-84955313673&partnerID=MN8TOARS