Zobrazeno 1 - 10
of 59
pro vyhledávání: '"Rosa Helena Luchese"'
Autor:
Armin Tarrah, Vinícius da Silva Duarte, Juliana de Castilhos, Shadi Pakroo, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra, Rochele Cassanta Rossi, Denize Righetto Ziegler, Viviana Corich, Alessio Giacomini
Publikováno v:
Journal of Functional Foods, Vol 54, Iss , Pp 489-497 (2019)
Probiotic bacteria are receiving growing interest, particularly for the preparation of functional foods. In the present study, eight Lactobacillus strains, newly isolated from infant feces, were investigated for the presence of probiotic properties s
Externí odkaz:
https://doaj.org/article/dc57861cb75a43dfbaf306fdda1f8949
Autor:
Wilson José Fernandes Lemos Junior, André Fioravante Guerra, Vinícius da Silva Duarte, Laura Treu, Armin Tarrah, Stefano Campanaro, Rosa Helena Luchese, Alessio Giacomini, Viviana Corich
Publikováno v:
Data in Brief, Vol 22, Iss , Pp 1064-1067 (2019)
Here the draft genome sequence of Lactobacillus paracasei strain DTA83, isolated from stools of healthy infants in Rio de Janeiro (Brazil), is reported. The 2.8-Mb genome possesses 2825 protein-coding sequences distributed on 330 SEED subsystems. Thi
Externí odkaz:
https://doaj.org/article/82e3da47adf648afb3bf12ddb32c3d2f
Autor:
Gabriela de Souza dos Santos, Natália Rodrigues Rojas dos Santos, Ingrid Cristina Soares Pereira, Antonio José de Andrade Júnior, Edla Maria Bezerra Lima, Adriana Paula Minguita, Luiz Henrique Guerreiro Rosado, Ana Paula Duarte Moreira, Antonieta Middea, Edlene Ribeiro Prudencio, Rosa Helena Luchese, Renata Nunes Oliveira
Publikováno v:
Polímeros, Vol 30, Iss 3 (2020)
Abstract PVA cryogels are well established as candidate biomaterials for wound healing applications but are not themselves biodegradable or antimicrobial. Blending PVA with NaCMC (CMC) or gelatin (G) can increase the gel’s ability to swell and woul
Externí odkaz:
https://doaj.org/article/312585d072f44b93877a1d17ce3e7ff0
Autor:
Aloizio Lemos de Lima, Carlos Alberto Guerra, Lucas Marques Costa, Vanessa Sales de Oliveira, Wilson José Fernandes Lemos Junior, Rosa Helena Luchese, André Fioravante Guerra
Publikováno v:
Fermentation, Vol 8, Iss 3, p 106 (2022)
In this study, a potentially postbiotic-containing preservative (PPCP) was produced in an axenic fermentation system with Lacticaseibacillus paracasei DTA 83 as a natural technology alternative for vacuum-packaged cooked sausage preservation. Cooked
Externí odkaz:
https://doaj.org/article/92d0d591bce641f7a47a079218299c0a
Autor:
Ingrid Cristina Soares Pereira, Natália Rodrigues Rojas dos Santos, Antonieta Middea, Edlene Ribeiro Prudencio, Rosa Helena Luchese, Ana Paula Duarte Moreira, Renata Nunes Oliveira
Publikováno v:
Polímeros, Vol 29, Iss 3 (2019)
Abstract Enrofloxacin can be slowly delivered through polymeric systems and the addition of oil could increase the polymeric gels hydrophobicity and help the continuous release. The present work intended to develop and characterize microstructurally
Externí odkaz:
https://doaj.org/article/314962b73e2941f49de15450d3b19546
Autor:
Layse Ferreira de Brito, Fernando Bergara Pereira, Maria Cristina Lorenzon, Rosane Nora Castro, Roberto Laureano Melo, André Fioravante Guerra, Rosa Helena Luchese
Publikováno v:
ACS Food Science & Technology. 2:493-502
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::210ce802a49fce032ab1f4feaea9eeb3
https://doi.org/10.1021/acsfoodscitech.1c00267
https://doi.org/10.1021/acsfoodscitech.1c00267
Autor:
André Fioravante Guerra, Wilson José Fernandes Lemos Junior, Geraldo Oliveira dos Santos, Christian Andrighetto, Alessio Gianomini, Viviana Corich, Rosa Helena Luchese
Publikováno v:
Ciência Rural, Vol 48, Iss 9 (2018)
ABSTRACT: Probiotics are live microorganisms which, when administered in adequate amounts, confer a health benefit on the host. The aim of this study was to identify genotypically lactobacilli strains isolated from newborn stools and selecting strain
Externí odkaz:
https://doaj.org/article/a2c5976e959f4bf288bc748ec7a89afc
Autor:
Gabriela Viana da Silva, Noédson de Jesus Beltrao Machado, Leonardo Willian de Freitas, Marcos Fábio de Lima, Rosa Helena Luchese
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 40, Iss 1, Pp e39916-e39916 (2018)
An experiment was carried out with female broilers, aiming to evaluate the effect of using probiotics and symbiotics on growth performance and yield of carcasses and of the main commercial cuts and edible viscera. A total of 720 one-day-old Cobb chic
Externí odkaz:
https://doaj.org/article/28834e4f44fc46c0a03b6c27b6283075
Autor:
Marina Nóbrega Nascimento, André Fioravante Guerra, Rosa Helena Luchese, Veridiana de Carvalho Antunes
Publikováno v:
Brazilian Journal of Development. 6:76853-76869
O veganismo e um estilo de vida que exclui tudo que possa vir de origem ou subproduto animal, como alimentos, roupas e cosmeticos, assim como visam a sustentabilidade. O mercado de produtos veganos esta em ascensao, sendo necessario a criacao de novo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a32d5f38c7a0dfee744a0b398acc3c
https://doi.org/10.34117/bjdv6n10-203
https://doi.org/10.34117/bjdv6n10-203
Autor:
Simone de Souza Fernandes, Raphael de Souza Coelho, Robson Maia Franco, Celso Guimarães Barbosa, Rosa Helena Luchese
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 66, Iss 382, Pp 5-11 (2011)
Iogurte é um leite fermentado resultante de interação microbiana mutualista entre as bactérias Streptococcus thermophilus e Lactobacillus delbrueckii subsp. bulgaricus. Para que a qualidade do iogurte seja garantida, o número de estreptococos de
Externí odkaz:
https://doaj.org/article/2e0138a32e0e438f99f5753424d51a78