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pro vyhledávání: '"Rosa Elena Hoyos"'
Autor:
Rosa Elena Hoyos, Alejandro Javier Leguizamón, Karina Mariela Rompato, Marcela Carina Audisio
Publikováno v:
Journal of Food Composition and Analysis. 101:103986
In Argentina, cassava leaves are considered a crop waste, despite their high content of proteins and other nutrients, like vitamins and minerals. The aim of this research was to evaluate the nutritional profile of leaves of three cassava varieties: M