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Phytochemicals, Flavonoids, and Antioxidant Activity of Palm Mushrooms (Volvariella sp)

Autor: Dzul Fadly, Rosa Dhayan, Brigita Ratna Harsanti, Dea Malyana Putri, Nur Endah Saputri

Publikováno v: Jurnal Ilmiah Kesehatan (JIKA). 3:159-165

Palm mushroom (Volvariella sp) is an edible mushroom that grows on the empty palm oil bunches, where this waste is very abundant along with the increasing production of CPO (Crude Palm Oil) of the palm oil industry. This study aimed to determine phyt

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efe25562da9f378752aa0167a8caaa72
https://doi.org/10.36590/jika.v3i3.195

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