Integrating process modelling and sustainability assessment to improve the environmental and economic sustainability in the cheese industry

Autor: Adisa Azapagic, Rosa Cuéllar-Franca, Piya Gosalvitr, Robin Smith

Publikováno v: Sustainable Production and Consumption. 28:969-986

This paper combines process design and modelling with life cycle sustainability assessment to identify opportunities for improving the environmental and economic performance in the cheese industry. Considering both the production and consumption pers

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6572fb0fa093c290c90287753e2a37c0
https://doi.org/10.1016/j.spc.2021.07.022

Environmental sustainability of anaerobic digestion of household food waste

Autor: Harish Kumar Jeswani, Rosa Cuéllar-Franca, Adisa Azapagic, Peter C. Slorach

Publikováno v: Slorach, P, Jeswani, H, Cuellar Franca, R & Azapagic, A 2019, ' Environmental sustainability of anaerobic digestion of household food waste ', Journal of Environmental Management, vol. 236, pp. 798-814 . https://doi.org/10.1016/j.jenvman.2019.02.001

Consumers are the leading producers of food waste (FW) in developed countries and the majority of household FW is still embedded in general waste where it is incinerated or landfilled. There is increasing awareness in the value of collecting FW as a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab5d5f66c7dd10b744b2a5dbc424ae39
https://doi.org/10.1016/j.jenvman.2019.02.001

Integrating Process Simulation and Life Cycle Assessment to Evaluate the Economic and Environmental Performance of Algae Biodiesel

Autor: Rosa Cuéllar-Franca, Maria Gonzalez-Miquel, S. Zapata-Boada, Megan Jobson

Publikováno v: 31st European Symposium on Computer Aided Process Engineering ISBN: 9780323885065

This study aims to develop a systematic methodology through the combination of process simulation and life cycle assessment (LCA) to comprehensively evaluate biodiesel production from algae biomass in terms of the minimum biodiesel selling price (MBS

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1edd47ce73abf585f4c01e75003dd6e4
https://doi.org/10.1016/b978-0-323-88506-5.50295-3

The carbon footprint of the carbon feedstock CO 2

Autor: Stefan Bringezu, Simon Kaiser, Volker Sick, Aïcha El Khamlichi, Leonard Jan Müller, Robert Edwards, André Bardow, Sean T. McCoy, Sangwon Suh, Rosa Cuéllar-Franca, Arne Kätelhön, Niklas von der Assen, Jay H. Lee

Publikováno v: Energy & environmental science 13(9), 2979-2992 (2020). doi:10.1039/D0EE01530J
Energy & Environmental Science, vol 13, iss 9
Müller, L, Kätelhön, A, Bringezu, S, Mccoy, S, Suh, S, Edwards, R, Sick, V, Kaiser, S, Cuellar-franca, R, El Khamlichi, A, Lee, J H, Von Der Assen, N & Bardow, A 2020, ' The carbon footprint of the carbon feedstock CO 2 ', Energy & Environmental Science . https://doi.org/10.1039/D0EE01530J
Energy & Environmental Science, 13 (9)
Energy and Environmental Science, vol 13, iss 9

Capturing and utilizing CO2 as carbon feedstock for chemicals, fuels, or polymers is frequently discussed to replace fossil carbon and thereby help mitigate climate change. Emission reductions by Carbon Capture and Utilization (CCU) depend strongly o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d39f6f994a7a99e3192ee8a3be24229d
https://juser.fz-juelich.de/record/889923

Environmental and economic implications of recovering resources from food waste in a circular economy

Autor: Rosa Cuéllar-Franca, Adisa Azapagic, Harish Kumar Jeswani, Peter C. Slorach

Publikováno v: Slorach, P C, Jeswani, H K, Cuéllar-franca, R & Azapagic, A 2019, ' Environmental and economic implications of recovering resources from food waste in a circular economy ', Science of the Total Environment . https://doi.org/10.1016/j.scitotenv.2019.07.322

Around a third of food is wasted globally, requiring significant resources for its treatment and disposal, in addition to wasting valuable resources. Following the circular economy principles, this waste should ideally be avoided, and if not possible

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66434ccaacab1bc88466193e55e46e41
https://pubmed.ncbi.nlm.nih.gov/31635000