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Akademický článek

Adaptation of Saccharomyces to High Glucose Concentrations and Its Impact on Growth Kinetics of Alcoholic Fermentations

Autor: Marta Ginovart, Rosa Carbó, Xavier Portell

Publikováno v: Microorganisms, Vol 12, Iss 7, p 1449 (2024)

Prior adaptation of Saccharomyces cerevisiae to the fermentation medium ensures its implantation and success in alcoholic fermentations. Fermentation kinetics can be characterized with mathematical models to objectively measure the success of adaptat

Externí odkaz: https://doaj.org/article/d7c6255fe03144d1ae6bc4eaf290ca33

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Akademický článek

Epidemiologic Features and Control Measures during Monkeypox Outbreak, Spain, June 2022

Autor: Berta Suárez Rodríguez, Bernardo R. Guzmán Herrador, Asunción Díaz Franco, María Paz Sánchez-Seco Fariñas, Julia del Amo Valero, Adrián Hugo Aginagalde Llorente, Juan Pablo Alonso Pérez de Agreda, Rosa Carbó Malonda, Daniel Castrillejo, María Dolores Chirlaque López, Eduardo Javier Chong Chong, Sonia Fernández Balbuena, Virtudes Gallardo García, Manuel García-Cenoz, Laura García Hernández, Elisa Gil Montalbán, Fernando González Carril, Teresa González Cortijo, Susana Jiménez Bueno, Aurora Limia Sánchez, Juan Antonio Linares Dópido, Nicola Lorusso, Mario Margolles Martins, Eva María Martínez Ochoa, Ana Martínez Mateo, Jacobo Mendioroz Peña, Ana Isabel Negredo Antón, María Teresa Otero Barrós, Maria del Carmen Pacheco Martinez, Pilar Peces Jiménez, Oscar-Guillermo Pérez Martín, Ana Isabel Rivas Pérez, María Sastre García, National Monkeypox Response Group, Fernando Simón Soria, María José Sierra Moros

Publikováno v: Emerging Infectious Diseases, Vol 28, Iss 9, Pp 1847-1851 (2022)

During June 2022, Spain was one of the countries most affected worldwide by a multicountry monkeypox outbreak with chains of transmission without identified links to disease-endemic countries. We provide epidemiologic features of cases reported in Sp

Externí odkaz: https://doaj.org/article/4a9de9ef0d3c4c69a943cbb464407585

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Akademický článek

First cross-border outbreak of foodborne botulism in the European Union associated with the consumption of commercial dried roach (Rutilus rutilus)

Publikováno v: Frontiers in Public Health, Vol 10 (2023)

Botulism outbreaks due to commercial products are extremely rare in the European Union. Here we report on the first international outbreak of foodborne botulism caused by commercial salt-cured, dried roach (Rutilus rutilus). Between November and Dece

Externí odkaz: https://doaj.org/article/e7aaa34f8bd6400fa709b05e29db754f

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Akademický článek

Modelización del crecimiento de una población microbiana en medio líquido y su implicación en el estudio de la morfología celular a través del análisis digital de imágenes

Autor: Ángel Viteri, Mónica Blanco, Rosa Carbó, Marta Ginovart

Publikováno v: Modelling in Science Education and Learning, Vol 10, Iss 2, Pp 153-192 (2017)

Cuando la levadura crece en un medio líquido rico en nutrientes genera una curva de crecimiento que presenta principalmente tres fases: fase de adaptación (o fase lag), fase exponencial (o fase log), y fase estacionaria. El modelo de Buchanan es un

Externí odkaz: https://doaj.org/article/5dfd741c674c4d81abbec6b409233903

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Akademický článek

Digital Image Analysis of Yeast Single Cells Growing in Two Different Oxygen Concentrations to Analyze the Population Growth and to Assist Individual-Based Modeling

Autor: Marta Ginovart, Rosa Carbó, Mónica Blanco, Xavier Portell

Publikováno v: Frontiers in Microbiology, Vol 8 (2018)

Nowadays control of the growth of Saccharomyces to obtain biomass or cellular wall components is crucial for specific industrial applications. The general aim of this contribution is to deal with experimental data obtained from yeast cells and from y

Externí odkaz: https://doaj.org/article/cec90ccba96446b4aec0acaffe88f40f

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Elaboration of a spontaneous gluten-free sourdough with a mixture of amaranth, buckwheat, and quinoa flours analyzing microbial load, acidity, and pH

Autor: Antía Fernández, Elena Gordún, Marta Ginovart, Rosa Carbó

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname

Pseudocereals are gluten-free, nutrient-dense raw materials that are being considered for the production of gluten-free products, especially bread. This study proposes a gluten-free sourdough formula based on equal amounts of amaranth, buckwheat, and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6a9a6237b32b436a380b3f8a5a4a4714
http://hdl.handle.net/2117/176756

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Histidine decarboxylase-positive lactic acid bacteria strains and the formation of histamine in ripened cheeses

Autor: Juana Del Valle Mendoza, Elena Gordún, Luis J. Del Valle, Rosa Carbó Moliner, Marta Ginovart

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

The relationship between histidine decarboxylase-positive (hdc+) lactic acid bacteria (LAB) counts and the amounts of biogenic amines, particularly histamine, in cheeses made with and without LAB starter were investigated. Sixty LAB strains were isol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::198a028bddfa766d2dfe3a300ed25e5d
https://hdl.handle.net/2117/124540

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Identification of yeast isolated from laboratory sourdoughs prepared with grape, apple, and yogurt

Autor: Anna Puig, Elena Gordún, Rosa Carbó, Lola Piñol

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
IRTA Pubpro. Open Digital Archive
Institut de Recerca i Tecnologia Agroalimentàries (IRTA)
Recercat. Dipósit de la Recerca de Catalunya
instname

Yeast strains collected from three spontaneous laboratory sourdoughs, prepared over 10 days and using a traditional Spanish protocol, and formulated with (non-essential) different ingredients were identified and described. In addition to wheat flour

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5caf7b67f707b5621fd0b9a1e59b36bb

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Modeling the growth of a microbial population in a liquid medium and itsinvolvement of the study of cellular morphology trough digital image analysis

Autor: Mónica Blanco, Rosa Carbó, Marta Ginovart, Ángel Viteri

Publikováno v: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
Modelling in Science Education and Learning, Vol 10, Iss 2, Pp 153-192 (2017)

[EN] When the yeast is grown in a nutrient-rich liquid medium, its growth curve consists of three main phases: adap-tation (or lag) phase, exponential (or log) phase and stationary phase. Buchanan's model is a piece-wise linearmodel which, although b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd39c1ad54ea6a305b55a72191f40ce3
https://doi.org/10.4995/msel.2017.6655

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Akademický článek

Clinical Decision Support systems: A step forward in establishing the clinical laboratory as a decision maker hub - A CDS system protocol implementation in the clinical laboratory

Autor: Emilio Flores, José María Salinas, Álvaro Blasco, Maite López-Garrigós, Ruth Torreblanca, Rosa Carbonell, Laura Martínez-Racaj, Maria Salinas

Publikováno v: Computational and Structural Biotechnology Journal, Vol 22, Iss , Pp 27-31 (2023)

Background: New tools for health information technology have been developed in recent times, such as Clinical Decision Support (CDS) systems, which are any digital solutions designed to help healthcare professionals when making clinical decisions. Th

Externí odkaz: https://doaj.org/article/db13e34482ae4c4bbd8730f2c9eb24e2

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