Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Rosa Avolio"'
Publikováno v:
Talanta Open, Vol 5, Iss , Pp 100082- (2022)
Plant biostimulants, as defined by EU Reg.1009/2019, represent a promising solution to increase agricultural production, improving the efficiency of fertilizers and thus reducing their environmental impact. At present, protein hydrolysates are consid
Externí odkaz:
https://doaj.org/article/faabd057f5544591bbd9af65234f4618
Autor:
Sara Morello, Sabina Pederiva, Rosa Avolio, Giuseppina Amato, Simona Zoppi, Alessia Di Blasio, Maria Cesarina Abete, Cristina Casalone, Rosanna Desiato, Giuseppe Ru, Daniela Marchis
Publikováno v:
Foods, Vol 10, Iss 4, p 696 (2021)
In 2013, the European Union (EU) lifted the feed ban restriction, authorizing the use of non-ruminant (NR) processed animal proteins (PAPs) as ingredient in aquafeed. A further relaxation is soon expected, and NR PAPs will be allowed in next future i
Externí odkaz:
https://doaj.org/article/565371e5fc9a46d098a9e235a1233ed3
Autor:
Consolato, Schiavone, Francesco, Romaniello, Mario, Rossi Andrea, Rosa, Avolio, Cesarina, Abete Maria, Chiara, Portesi
Publikováno v:
In Chemosphere August 2024 362
Autor:
Sara Morello, Sabina Pederiva, Rosa Avolio, Stefania Squadrone, Maria Cesarina Abete, Daniela Marchis
Publikováno v:
Analytical and Bioanalytical Chemistry. 415:591-601
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::34f77a9be73153f9a86d25df032b06c2
https://doi.org/10.1007/s00216-022-04442-4
https://doi.org/10.1007/s00216-022-04442-4
Autor:
Rosa Avolio, Sabina Pederiva, Sara Morello, Massimo Blandino, Maria Cesarina Abete, Daniela Marchis
Publikováno v:
European Food Research and Technology.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::805ccb357568ce0b4245be01a4b01d92
https://doi.org/10.1007/s00217-023-04247-4
https://doi.org/10.1007/s00217-023-04247-4
Publikováno v:
Food Additives & Contaminants: Part A. 39:1047-1052
Early in this century, the crisis connected to the spread of bovine spongiform encephalopathy caused a great concern related to the use of animal by-products (ABPs). According to the Commission Regulation (EU) No 1069/2009, these materials are classi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ba9740da703300b6b34dac344a20ec
https://doi.org/10.1080/19440049.2022.2059109
https://doi.org/10.1080/19440049.2022.2059109
Publikováno v:
Biological Trace Element Research.
Insects represent a valuable and environmentally friendly protein alternative in food and feed. The Farm to Fork strategy encouraged the reintroduction of animal by-products in feed production to optimize recycling and to valorise under-used resource
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1be172a4dc72510b6b5136c3c90f6d3b
https://doi.org/10.1007/s12011-022-03462-6
https://doi.org/10.1007/s12011-022-03462-6
Autor:
Sabina Pederiva, Maria Cesarina Abete, Giuseppe Ru, Rosa Avolio, Maria Ines Crescio, Sara Morello, Daniela Marchis, Fabrizio Grifoni
Publikováno v:
Animal Husbandry, Dairy and Veterinary Science. 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6876eab5a564cc3ac3a0d90ebfb0d27
https://doi.org/10.15761/ahdvs.1000185
https://doi.org/10.15761/ahdvs.1000185
Autor:
Gabriele Magara, Marco Bertoli, Elisabetta Pizzul, Paolo Pastorino, Paola Brizio, Damià Barceló, Maria Cesarina Abete, Marino Prearo, Antonia Concetta Elia, Alessandro Dondo, Rosa Avolio
Publikováno v:
Digital.CSIC. Repositorio Institucional del CSIC
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instname
Fish can be highly vulnerable to environmental pressures because they are exposed to oxidative stressors in the aquatic environment. Such stressors can affect the levels of antioxidant biomarkers against reactive oxygen species (ROS). With this study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::505da98122cc38a8a87f96a9dd49d306
https://pubmed.ncbi.nlm.nih.gov/33571776
https://pubmed.ncbi.nlm.nih.gov/33571776
Autor:
Silvia Bertolini, Rosa Avolio, Federica Ostorero, Giuseppe Ru, Maria Leogrande, Alessandro Dondo, Simona Zoppi, Marilena Gili, Alessia Di Blasio
Publikováno v:
Science of The Total Environment. 709:136016
Animal and bait poisoning data for northwest Italy collected between 2012 and 2017 were described and analyzed to estimate the risk of exposure to hazardous substances by animals. In about 4% of animals necropsied (n = 356/9512), the cause of death w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28db3767a9090ffd8970c5a3889d6769
https://doi.org/10.1016/j.scitotenv.2019.136016
https://doi.org/10.1016/j.scitotenv.2019.136016