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pro vyhledávání: '"Rosa Ana García Fernández"'
Autor:
Marina Hernández-Martín, Alba Garcimartín, Aránzazu Bocanegra, Rocío Redondo-Castillejo, Claudia Quevedo-Torremocha, Adrián Macho-González, Rosa Ana García Fernández, Sara Bastida, Juana Benedí, Francisco José Sánchez-Muniz, María Elvira López-Oliva
Publikováno v:
Foods, Vol 13, Iss 12, p 1794 (2024)
Silicon included in a restructured meat (RM) matrix (Si-RM) as a functional ingredient has been demonstrated to be a potential bioactive antidiabetic compound. However, the jejunal and hepatic molecular mechanisms by which Si-RM exerts its cholestero
Externí odkaz:
https://doaj.org/article/68e47500b4d54e5e8feb458e0a5f8f2e