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pro vyhledávání: '"Rosa, Sttela Dellyzete Veiga Franco da"'
Estudou-se o efeito da profundidade De semeadura e da profundidade de molhamento do solo sobre o estabelecimento do estande e desenvolvimento da cultura do feijão (Phaseolus vulgaris, L.) através de experimento realizado em Piracicaba, de dez/88 a
Autor:
Borém, Flávio Meira, Matias, Gabriel Carvalho, Alves, Ana Paulade Carvalho, Haeberlin, Luana, Santos, Cláudia Mendes dos, Rosa, Sttela Dellyzete Veiga Franco da
Publikováno v:
In Journal of Stored Products Research December 2023 104
Autor:
Jimenez, Emerson Josue Martinez, Martins, Pâmela Mynsen Machado, Vilela, Ana Luiza de Oliveira, Batista, Nádia Nara, Rosa, Sttela Dellyzete Veiga Franco da, Dias, Disney Ribeiro, Schwan, Rosane Freitas
Publikováno v:
In Food Bioscience February 2023 51
Autor:
Santos, Flávia Carvalho, Rosa, Sttela Dellyzete Veiga Franco da, Pinho, Édila Vilela de Rezende Von, Cirillo, Marcelo Angelo, Clemente, Aline da Consolação Sampaio
Publikováno v:
Journal of Seed Science, Vol 36, Iss 1, Pp 25-31 (2014)
Journal of Seed Science v.36 n.1 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Vol 36, Iss 1, Pp 25-31
Journal of Seed Science, Volume: 36, Issue: 1, Pages: 25-31, Published: 2014
Journal of Seed Science v.36 n.1 2014
Journal of Seed Science
Associação Brasileira de Tecnologia de Sementes (ABRATES)
instacron:ABRATES
Journal of Seed Science, Vol 36, Iss 1, Pp 25-31
Journal of Seed Science, Volume: 36, Issue: 1, Pages: 25-31, Published: 2014
Maturity stage and drying method are the factors that most influence coffee seed quality. The objective of this study was to assess the physiological quality and investigate the electrophoretic patterns of catalase and endo-β-mannanase enzymes and h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::eca554597dc9d701ebfc17477e9421b2
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100003&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S2317-15372014000100003&tlng=en
Autor:
Malta, Marcelo Ribeiro, Rosa, Sttela Dellyzete Veiga Franco da, Lima, Priscilla Magalhães, Fassio, Larissa de Oliveira, Santos, Juliano Batista
Publikováno v:
Engineering in Agriculture; Vol. 21 No. 5 (2013); 431-440
Revista Engenharia na Agricultura-REVENG; v. 21 n. 5 (2013); 431-440
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Revista Engenharia na Agricultura-REVENG; v. 21 n. 5 (2013); 431-440
Engenharia na Agricultura
Universidade Federal de Viçosa (UFV)
instacron:UFV
Recent research has indicated various changes in coffee grains resulting from processing and drying. Therefore, the purpose of this study was to verify the effect of slow drying and rapid drying on some biochemical and physiological parameters of cof
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ce4d553fdecce94c0c979ff1e694a71f
https://periodicos.ufv.br/reveng/article/view/408
https://periodicos.ufv.br/reveng/article/view/408
Autor:
Rosa, Sttela Dellyzete Veiga Franco da, Mazzafera, Paulo, Guimarães, Renato Mendes, Veiga, André Delly, Veiga, Adriano Delly
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 2 No. 1 (2007); p. 69-78
Coffee Science; Vol. 2 Núm. 1 (2007); p. 69-78
Coffee Science; v. 2 n. 1 (2007); p. 69-78
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 2 Núm. 1 (2007); p. 69-78
Coffee Science; v. 2 n. 1 (2007); p. 69-78
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee seeds (Coffea arabica L.) contains from 1% to 2% of caffeine, a highly water-soluble alkaloid, which inhibits germination of several species. This work was undertaken to evaluate the effects of treatments of pre-imbibition and running water wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::376700396d1f531d7e326fd9aa73a151
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/41
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/41
Autor:
Borém, Flavio Meira, Ribeiro, Deise Menezes, Pereira, Rosemary Gualberto Fonseca Alvarenga, Rosa, Sttela Dellyzete Veiga Franco da, Morais, Augusto Ramalho de
Publikováno v:
Coffee Science-ISSN 1984-3909; Vol. 1 No. 1 (2006); p. 55-63
Coffee Science; Vol. 1 Núm. 1 (2006); p. 55-63
Coffee Science; v. 1 n. 1 (2006); p. 55-63
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coffee Science; Vol. 1 Núm. 1 (2006); p. 55-63
Coffee Science; v. 1 n. 1 (2006); p. 55-63
Coffee Science
Universidade Federal de Lavras (UFLA)
instacron:UFLA
The objective of the present work was to evaluate the effect of different temperatures, air flow and pre-drying periods on yard in the quality of parchment coffee (Coffea arabica L.). Coffee beans were submitted to two periods of pre-drying: 1 and 3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::e77689981fcd066ae0d302e0b44af146
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/20
http://www.coffeescience.ufla.br/index.php/Coffeescience/article/view/20
Autor:
Rosa, Sttela Dellyzete Veiga Franco da, Santos, Cíntia Guimarães dos, Paiva, Renato, Melo, Patrícia Leonardo Queiroz de, Veiga, André Delly, Veiga, Adriano Delly
Publikováno v:
Revista Brasileira de Sementes, Volume: 28, Issue: 3, Pages: 177-184, Published: DEC 2006
A cafeína, alcalóide conhecido como 1,3,7-trimetilxantina, é encontrada em sementes quiescentes de cafeeiro, perfazendo um total de 1,1 a 1,7% em Coffea arabica L. e 2 a 3% em Coffea canephora Pierre, localizada em sua grande maioria no endosperma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______608::06b2cc4fef386d975b6cc6395c99e015
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000300025&lng=en&tlng=en
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-31222006000300025&lng=en&tlng=en
Autor:
Carvalho, Mayara Holanda de
Publikováno v:
Repositório Institucional da UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Universidade Federal de Lavras (UFLA)
instacron:UFLA
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) A baixa longevidade de sementes de café tem sido atribuída à sua sensibilidade à dessecação. Estudos relacionados à expressão gênica e atividade enzimática em sementes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a99a771f9f016e27cfca763917f9b8ea
http://repositorio.ufla.br/jspui/handle/1/13044
http://repositorio.ufla.br/jspui/handle/1/13044
Autor:
Nascimento, Rodrigo Marques
Publikováno v:
Repositório Institucional da UFVJM
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron:UFVJM
Universidade Federal dos Vales do Jequitinhonha e Mucuri (UFVJM)
instacron:UFVJM
Submitted by Rodrigo Martins Cruz (rodrigo.cruz@ufvjm.edu.br) on 2015-02-27T13:30:37Z No. of bitstreams: 5 60.pdf: 417283 bytes, checksum: 6813899edea0a249245bbb9ba9654b3b (MD5) license_url: 52 bytes, checksum: 3d480ae6c91e310daba2020f8787d6f9 (MD5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a2a191d0b41e4987c4604b6305c2e613
http://acervo.ufvjm.edu.br:8080/jspui/handle/1/582
http://acervo.ufvjm.edu.br:8080/jspui/handle/1/582