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Akademický článek
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Autor:
Bonette, Fabielli Costa, Kuchla, Maria Eduarda, Martins, Vânia Regina, Fonseca, Alyne de Paula, Reda, Ana Flávia, Rosa, Rosana Leticia, Gonçalves , Luciano de Faria, Barboza, Bruno Marcelo
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e506101622638
Research, Society and Development; Vol. 10 Núm. 16; e506101622638
Research, Society and Development; v. 10 n. 16; e506101622638
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e506101622638
Research, Society and Development; v. 10 n. 16; e506101622638
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Over time, the human body undergoes a natural aging process, generating functionaland structural changes. At this stage of life, follow-up is necessary. Laboratory tests such as blood counts are an ideal tool to assess blood and its components, conta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::82c0f4147e3003f9cf9271d56cb39b68
https://rsdjournal.org/index.php/rsd/article/view/22638
https://rsdjournal.org/index.php/rsd/article/view/22638
Autor:
Cardozo, Angela Góes Lara, Rosa, Rosana Leticia da, Novak, Robson Schimandeiro, Folquitto, Daniela Gaspardo, Schebelski, Diego José, Brusamarello, Lucieli Carla Campos, Ribeiro, Denice Teresinha Bobato
Publikováno v:
Research, Society and Development; Vol. 10 No. 11; e590101120036
Research, Society and Development; Vol. 10 Núm. 11; e590101120036
Research, Society and Development; v. 10 n. 11; e590101120036
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 11; e590101120036
Research, Society and Development; v. 10 n. 11; e590101120036
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Chimarrão is a typical drink from the southern region of Brazil and produced from the leaves and branches of Ilex paraguariensis that will form the yerba mate. The purpose of this review is to provide a concise summary of research published in the l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::f81ad0c5ee7fd8671136d22a94702e3e
https://rsdjournal.org/index.php/rsd/article/view/20036
https://rsdjournal.org/index.php/rsd/article/view/20036