Výsledky vyhledávání - "Rosa, Mariane"

Association between the inflammatory index of the diet with sociodemographic, anthropometric and dietary indicators in community elderly

Autor: Rosa, Mariane

Publikováno v: Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM

The Dietary Inflammatory Index (DII) was developed to estimate the inflammatory power of a dietary pattern. This research aimed to evaluate the association between the IID with sociodemographic, anthropometric and dietary indicators of the elderly in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::5cf7b9c7bc3a62e5f2f83993ef61665f
http://repositorio.ufsm.br/handle/1/24299

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Experiencias de adolescentes relacionadas con la hospitalización para condiciones sensibles atención primaria de salud

Autor: Senhem, Graciela Dutra, Gonçalves, Cibele Aires, Barros, Amanda Peres Zubiaurre de, Ribeiro, Aline Cammarano, Cogo, Silvana Bastos, Badke, Marcio Rossato, Ianzer, Fabiano Ritta Malagues, Polletti, Gabriela Coden, Machado, Anahy da Silva, Rosa, Mariane Daronch da

Publikováno v: Research, Society and Development; Vol. 9 No. 6; e08963330
Research, Society and Development; Vol. 9 Núm. 6; e08963330
Research, Society and Development; v. 9 n. 6; e08963330
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The study aimed to know the experiences of adolescents related to hospitalization due to conditions sensitive to Primary Health Care. This is a study with a qualitative approach, conducted in a public reference hospital in Santa Maria. The collection

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a6d68b616780af6c4e5abd5dc3574500
https://rsdjournal.org/index.php/rsd/article/view/3330

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Consumo de alimentos com propriedades antioxidantes por idosos institucionalizados = Consumption of food with antioxidant properties institutionalized elderly

Autor: Rosa, Mariane, Cantarelli, Lina, Colpo, Elisângela

Publikováno v: Scientia Medica, Vol 24, Iss 2, Pp 116-122 (2014)

Objetivos: Analisar o consumo de micronutrientes com propriedades antioxidantes em idosos institucionalizados. Métodos: Realizou-se um estudo transversal com residentes de uma instituição de longa permanência para idosos do sexo masculino. O cons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e67ced4be3e822a0af007ff50b8ea541
http://revistaseletronicas.pucrs.br/ojs/index.php/scientiamedica/article/view/16206/11486

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Complementarity of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients.

Autor: Lima Oliveira, Manoela, Keith Heyland, Daren, Moraes Silva, Flávia, Iraci Rabito, Estela, Rosa, Mariane, da Silva Tarnowski, Micheli, Fernandes, Daieni, Marcadenti, Aline

Publikováno v: Revista Brasileira de Terapia Intensiva; Oct-Dec2019, Vol. 31 Issue 4, p490-496, 7p

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Reply to: Complementary of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients.

Autor: Oliveira, Manoela Lima, Heyland, Daren Keith, Silva, Flávia Moraes, Rabito, Estela Iraci, Rosa, Mariane, Silva Tarnowski, Micheli da, Fernandes, Daieni, Marcadenti, Aline

Publikováno v: Revista Brasileira de Terapia Intensiva; Jan-Mar2021, Vol. 33 Issue 1, p181-182, 2p

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Complementarity of modified NUTRIC score with or without C-reactive protein and subjective global assessment in predicting mortality in critically ill patients.

Autor: Oliveira ML; Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil., Heyland DK; Unidade de Pesquisa Clínica, Kingston General Hospital - Kingston, Ontário, Canadá.; Departamento de Saúde Pública, Queen's University - Kingston, Ontário, Canadá.; Departamento de Medicina Crítica, Queen's University - Kingston, Ontário, Canadá., Silva FM; Departamento de Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil.; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil., Rabito EI; Programa de Pós-Graduação em Alimentos e Nutrição, Universidade Federal do Paraná - Curitiba (PR), Brasil., Rosa M; Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil., Tarnowski MDS; Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil., Fernandes D; Serviço de Nutrição, Santa Casa de Misericórdia de Porto Alegre - Porto Alegre (RS), Brasil., Marcadenti A; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal de Ciências da Saúde de Porto Alegre - Porto Alegre (RS), Brasil.; Instituto de Pesquisa, HCor-Hospital do Coração - São Paulo (SP), Brasil.; Programa de Pós-Graduação em Ciências da Saúde: Cardiologia, Instituto de Cardiologia do Rio Grande do Sul - Porto Alegre (RS), Brasil.

Publikováno v: Revista Brasileira de terapia intensiva [Rev Bras Ter Intensiva] 2019 Oct-Dec; Vol. 31 (4), pp. 490-496.

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Akademický článek

Translation and adaptation of the NUTRIC Score to identify critically ill patients who benefit the most from nutrition therapy.

Autor: Rosa M; Health Multidisciplinary Residence Program in Intensive Therapy, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil; Division of Nutrition, Brotherhood of the Santa Casa de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil., Heyland DK; Clinical Evaluation Research Unit, Kingston General Hospital, Kingston, Ontario, Canada; Department of Community Health and Epidemiology, Queen's University, Kingston, Ontario, Canada; Department of Medicine, Queen's University, Kingston, Ontario, Canada., Fernandes D; Division of Nutrition, Brotherhood of the Santa Casa de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil., Rabito EI; Department of Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Oliveira ML; Graduate Course in Nutrition, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil., Marcadenti A; Department of Nutrition, Federal University of Health Sciences of Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil; Postgraduate Program in Health Sciences: Cardiology, Institute of Cardiology of the Rio Grande do Sul, Porto Alegre, Rio Grande do Sul, Brazil. Electronic address: marcadenti@yahoo.com.br.

Publikováno v: Clinical nutrition ESPEN [Clin Nutr ESPEN] 2016 Aug; Vol. 14, pp. 31-36. Date of Electronic Publication: 2016 May 21.

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