Detecção de genes toxigênicos, susceptibilidade antimicrobiana e antagonismo in vitro de Staphylococcus spp. isolados de queijos artesanais

Autor: Rosa, Dalila Lapinha Silva Oliveira, Acúrcio, Leonardo Borges, Sant'Anna, Felipe Machado de, Castro, Renata Dias de, Rosa, Bruno Oliver, Sandes, Sávio Henrique de Cicco, Silva, Andreia Marçal da, Souza, Marcelo Resende de, Cerqueira, Mônica Maria Oliveira Pinho

Publikováno v: Health Surveillance under Debate: Society, Science & Technology ; Vol. 3 No. 1 (2015): February; 37-42
Vigilancia en Salud en Debate: Sociedad, Ciencia y Tecnología; Vol. 3 Núm. 1 (2015): Fevereiro; 37-42
Vigil Sanit Debate, Rio de Janeiro; v. 3 n. 1 (2015): Fevereiro; 37-42
Vigilância Sanitária em Debate
Fundação Oswaldo Cruz (Fiocruz)
instacron:FIOCRUZ

Staphylococcus spp. isolated from samples of Minas cheese traditionally manufactured following artisan procedures were identified using molecular techniques and further analyzed using PCR and specific primers for the detection of classic enterotoxins

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4d0d513013c9c81c8fd4faa98ed99bb7
https://visaemdebate.incqs.fiocruz.br/index.php/visaemdebate/article/view/226