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Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
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The territory of the Brazilian semiarid region has historically been the scene of great challenges and adversities, with the capacity for survival and resistance of the people living in it being represented. Within this same territory, there are also

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::66509d0579e2505a97ae9c315dc1d78e
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1133204

Effect of flour chia (Salvia hispanica L.) as a partial substitute gum in gluten free breads.

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Publikováno v: International Food Research Journal; Apr2018, Vol. 25 Issue 2, p755-761, 7p

A systematic review and meta-analysis investigating the impact of exercise interventions on heart rate variability in hemodialysis patients.

Autor: dos Santos Disessa, Henrique¹ (AUTHOR) henrique.disessa@unesp.br, Monteiro, Pedro Henrique Martins² (AUTHOR) pedromonteiro@usp.br, da Silva Zacharias, Vitor¹ (AUTHOR) vitor.zacharias@unesp.br, da Costa Rosa, Clara Suemi¹ (AUTHOR) clara.suemi@unesp.br, Monteiro, Henrique Luiz¹ (AUTHOR) h.monteiro@unesp.br

Publikováno v: Scientific Reports. 12/28/2024, Vol. 14 Issue 1, p1-11. 11p.

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Development of cheese bread with the addition of guar gum and xanthan gum as a substitute for partial fat.

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