Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Rosa, Baldini"'
Publikováno v:
Brazilian Journal of Development. 8:3499-3506
O presente estudo trata de um relato de experiência de três mestrandos do Programa de Pós-Graduação em Ensino da Universidade do Vale do Taquari (UNIVATES), no componente curricular Educação e Contemporaneidade. Tendo como objetivo produzir o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::757da4ef522bee656326d95cd77277f0
https://doi.org/10.34117/bjdv8n1-230
https://doi.org/10.34117/bjdv8n1-230
Publikováno v:
Food Chemistry. 103:1237-1240
The essential oils obtained from leaves and fruits of Daucus gingidium ssp. gingidium have been studied. The main constituents of the essential oil from the leaves were sabinene (26.8%), α-pinene (10.8%), germacrene D (6.9%) and limonene (5.7%). Sab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0ae5241d062625c5909d0b989f70f98
https://doi.org/10.1016/j.foodchem.2006.10.028
https://doi.org/10.1016/j.foodchem.2006.10.028
Publikováno v:
Flavour and Fragrance Journal. 22:61-65
The composition of the essential oils obtained from the whole flowering tops and from isolated flowers and leaves of Cistus albidus L. (Cistaceae) has been investigated. The three essential oils were constituted mainly by sesquiterpene derivatives, b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c10c7e713a2b596c83644b180fabd89
https://doi.org/10.1002/ffj.1759
https://doi.org/10.1002/ffj.1759
Publikováno v:
Food Chemistry. 104:1393-1395
The essential oil of the flowering aerial parts of Teucrium scorodonia L. ssp. scorodonia growing in Italy on Verrucano, was analyzed by GC and GC–MS. All the identified compounds were sesquiterpene hydrocarbons. The main ones were germacrene B (26
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1974a698be2c25acae2b51803c335312
https://doi.org/10.1016/j.foodchem.2007.01.070
https://doi.org/10.1016/j.foodchem.2007.01.070
Publikováno v:
Natural product communications. 5(8)
The essential oil obtained by hydrodistillation of the flowering capitula of Coleostephus myconis (syn. Chrysanthemum myconis) was constituted almost exclusively of oxygenated sesquiterpenes (85.8%). The main constituent was T-cadinol (66.2%), follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::244b33e34fc53b51cc4d699ca4427e81
https://pubmed.ncbi.nlm.nih.gov/20839645
https://pubmed.ncbi.nlm.nih.gov/20839645
The composition of the essential oils of leaves and fruits of Myrtus communis from Italy has been studied. Differences between plants collected in different habitats have been educed. The main diversities in the composition of the essential oils of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffa5f9ea22c8f19a3a3eede45c444deb
http://hdl.handle.net/11568/199607
http://hdl.handle.net/11568/199607
Publikováno v:
Natural Product Communications. 5:1934578X1000500
The essential oil obtained by hydrodistillation of the flowering capitula of Coleostephus myconis (syn. Chrysanthemum myconis) was constituted almost exclusively of oxygenated sesquiterpenes (85.8%). The main constituent was T-cadinol (66.2%), follow
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::926d057a2363d2bf932e433d15bbd62a
https://doi.org/10.1177/1934578x1000500837
https://doi.org/10.1177/1934578x1000500837