Zobrazeno 1 - 10 of 109 pro vyhledávání: '"Ros-García JM"'
1
Akademický článek
The Influence of Hydrolytic Enzymes on Tannin Adsorption-Desorption onto Grape Cell Walls in a Wine-Like Matrix.
Autor: Osete-Alcaraz A; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Martínez-Pérez P; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Weiller F; Department of Viticulture and Oenology, Faculty of AgriSciences, South African Grape and Wine Research Institute, Stellenbosch University, Matieland 7602, South Africa., Schückel J; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001 Copenhagen, Denmark.; Glycospot R&D, Thorvaldsensvej 40, B102, DK-1871 Frederiksberg, Denmark., Willatsd WGT; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne NE1 4LB, UK., Moore JP; Department of Viticulture and Oenology, Faculty of AgriSciences, South African Grape and Wine Research Institute, Stellenbosch University, Matieland 7602, South Africa., Ros-García JM; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30100 Murcia, Spain.
Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Feb 02; Vol. 26 (3). Date of Electronic Publication: 2021 Feb 02.
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2
Akademický článek
The impact of carbohydrate-active enzymes on mediating cell wall polysaccharide-tannin interactions in a wine-like matrix.
Autor: Osete-Alcaraz A; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain., Gómez-Plaza E; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain. Electronic address: encarnag@um.es., Martínez-Pérez P; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain., Weiller F; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland, 7602, South Africa., Schückel J; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark; Glycospot, Thorvaldsensvej 40, B102, DK-1871 Frederiksberg C, Denmark(1)., Willats WGT; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, United Kingdom; Glycospot, Thorvaldsensvej 40, B102, DK-1871 Frederiksberg C, Denmark(1)., Moore JP; Institute for Wine Biotechnology, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland, 7602, South Africa., Ros-García JM; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain., Bautista-Ortín AB; Department of Food Science and Technology, Faculty of Veterinary Science, University of Murcia, Campus de Espinardo, 30071 Murcia, Spain.
Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Mar; Vol. 129, pp. 108889. Date of Electronic Publication: 2019 Dec 14.
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3
Akademický článek
Effect of industrial freezing on the physical and nutritional quality traits in broccoli.
Autor: González-Hidalgo I; 1 Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain., Moreno DA; 2 Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain., García-Viguera C; 2 Department of Food Science and Technology, CEBAS-CSIC, Murcia, Spain., Ros-García JM; 1 Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain.
Publikováno v: Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2019 Jan; Vol. 25 (1), pp. 56-65. Date of Electronic Publication: 2018 Aug 28.
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4
Akademický článek
Date Palm Trees Root-Derived Endophytes as Fungal Cell Factories for Diverse Bioactive Metabolites.
Autor: Ben Mefteh F; Faculty of Science, B.P. 1171, 3000, University of Sfax, 3029 Sfax, Tunisia. fedia.benmefteh@gmail.com., Daoud A; Faculty of Science, B.P. 1171, 3000, University of Sfax, 3029 Sfax, Tunisia. amal.daoud42@gmail.com., Chenari Bouket A; Plant Protection Research Department, East Azarbaijan Agricultural and Natural Resources Research and Education Center, AREEO, 5153715898 Tabriz, Iran. ali.chenari.bouket@hotmail.com., Thissera B; School of Science and Sport, University of the West of Scotland, Paisley PA1 2BE, UK. bathinifirst@gmail.com., Kadri Y; Labroratory of Animal Physiology, Faculty of Sciences of Sfax, University of Sfax,95, 3052 Sfax, Tunisia. Kadriamina2@gmail.com., Cherif-Silini H; Laboratory of Applied Microbiology, Department of Microbiology, Faculty of Natural and Life Sciences, Ferhat Abbas University, 19000 Setif, Algeria. cherifhafsa@yahoo.fr., Eshelli M; School of Science and Sport, University of the West of Scotland, Paisley PA1 2BE, UK. M.Eshelli@hotmail.com.; Department of Food Science & Technology, Faculty of Agriculture, University of Tripoli, 13275 Tripoli, Libya. M.Eshelli@hotmail.com., Alenezi FN; NextBiotech, 98 Rue Ali Belhouane, 3030 Agareb, Tunisia. falenezi@abdn.ac.uk., Vallat A; Neuchâtel Platform of Analytical Chemistry, Institute of Chemistry, University of Neuchâtel, 2000 Neuchâtel, Switzerland. armelle.vallat@unine.ch., Oszako T; Forest Research Institute, 05-090 Raszyn, Poland. T.Oszako@ibles.waw.pl., Kadri A; Faculty of Science, B.P. 1171, 3000, University of Sfax, 3029 Sfax, Tunisia. lukadel@yahoo.fr., Ros-García JM; Department of Food Science & Technology and Human Nutrition, University of Murcia, 30100 Murcia, Spain. jmros@um.es., Rateb ME; School of Science and Sport, University of the West of Scotland, Paisley PA1 2BE, UK. Mostafa.Rateb@uws.ac.uk., Gharsallah N; Faculty of Science, B.P. 1171, 3000, University of Sfax, 3029 Sfax, Tunisia. Neji.Gharsallah@fss.rnu.tn., Belbahri L; NextBiotech, 98 Rue Ali Belhouane, 3030 Agareb, Tunisia. lassaad.belbahri@unine.ch.; Laboratory of Soil Biology, University of Neuchatel, 2000 Neuchatel, Switzerland. lassaad.belbahri@unine.ch.
Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2018 Jul 07; Vol. 19 (7). Date of Electronic Publication: 2018 Jul 07.
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6
Akademický článek
The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
Autor: Apolinar-Valiente R; Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain.; Joint Research Unit n°1083 Sciences for Enology, Montpellier SupAgro, INRA, Montpellier, France., Gómez-Plaza E; Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain., Terrier N; Joint Research Unit n°1083 Sciences for Enology, Montpellier SupAgro, INRA, Montpellier, France., Doco T; Joint Research Unit n°1083 Sciences for Enology, Montpellier SupAgro, INRA, Montpellier, France., Ros-García JM; Department of Food Science & Technology and Human Nutrition, University of Murcia, Murcia, Spain.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2017 Sep; Vol. 97 (12), pp. 4029-4035. Date of Electronic Publication: 2017 Mar 13.
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7
Akademický článek
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8
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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9
Akademický článek
Cell wall compounds of red grapes skins and their grape marcs from three different winemaking techniques.
Autor: Apolinar-Valiente R; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: rafael.apolinar.valiente@gmail.com., Romero-Cascales I; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: miromero@um.es., Gómez-Plaza E; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: encarnag@um.es., López-Roca JM; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: jmlroca@um.es., Ros-García JM; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: jmros@um.es.
Publikováno v: Food chemistry [Food Chem] 2015 Nov 15; Vol. 187, pp. 89-97. Date of Electronic Publication: 2015 Apr 21.
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10
Akademický článek
Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrell red wines.
Autor: Apolinar-Valiente R; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: rafael.apolinar.valiente@gmail.com., Romero-Cascales I; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: miromero@um.es., Williams P; INRA, Joint Research Unit 1083, Sciences for Enology, 2 Place Pierre Viala, F-34060 Montpellier, France. Electronic address: pascale.williams@supagro.inra.fr., Gómez-Plaza E; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: encarnag@um.es., López-Roca JM; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: jmlroca@um.es., Ros-García JM; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: jmros@um.es., Doco T; INRA, Joint Research Unit 1083, Sciences for Enology, 2 Place Pierre Viala, F-34060 Montpellier, France. Electronic address: thierry.doco@supagro.inra.fr.
Publikováno v: Food chemistry [Food Chem] 2015 Jul 15; Vol. 179, pp. 311-7. Date of Electronic Publication: 2015 Feb 07.
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