Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Ros Sambell"'
Autor:
David Nicholas Cox, Karen J Campbell, Lynne Cobiac, Claire Gardner, Lucinda Hancock, Gilly A Hendrie, Amber Kelaart, Michelle Lausen, Astrid AAM Poelman, Ros Sambell, Kim M Tikellis, Bonnie Wiggins
Publikováno v:
Public Health Nutrition, Vol 26, Pp 2271-2275 (2023)
Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favour
Externí odkaz:
https://doaj.org/article/72a684364a8f43a1b034ac591bcc91de
Autor:
Maha Hoteit, Reem Hoteit, Ayoub Aljawaldeh, Kathleen Van Royen, Sara Pabian, Paulien Decorte, Isabelle Cuykx, Lauranna Teunissen, Charlotte De Backer, Ina Bergheim, Raphaela Staltner, Amanda Devine, Ros Sambell, Ruth Wallace, Sabika Salem Allehdan, Tariq Abdulkarim Alalwan, Mariam Ahamad Al-Mannai, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Marcia Dutra De Barcellos, Cristina Ostermann, Ana Luiza Brock, Cynthia Favieiro, Rafaela Trizotto, Isadora Stangherlin, Anthonieta Looman Mafra, Marco Antônio Correa Varella, Jaroslava Varella Valentova, Maryanne L. Fisher, Melanie MacEacheron, Katherine White, Rishad Habib, David S. Dobson, Berta Schnettler, Ligia Orellana, Edgardo Miranda-Zapata, Angela Wen-Yu Chang, Wen Jiao, Matthew Tingchi Liu, Klaus G. Grunert, Rikke Nyland Christensen, Lucia Reisch, Meike Janssen, Victoria Abril-Ulloa, Lorena Encalada, Iman Kamel, Annukka Vainio, Mari Niva, Laura Salmivaara, Johanna Mäkelä, Kaisa Torkkeli, Robert Mai, Pamela Kerschke Risch, Efthymios Altsitsiadis, Angelos Stamos, Andreas Antronikidis, Maeve Henchion, Sinead McCarthy, Mary McCarthy, Alessandra Micalizzi, Peter J. Schulz, Manuela Farinosi, Hidenori Komatsu, Nobuyuki Tanaka, Hiromi Kubota, Reema Tayyem, Narmeen J. Al-Awwad, Nahla Al-Bayyari, Mohammed O. Ibrahim, Fadwa Hammouh, Somaia Dashti, Basma Dashti, Dhuha Alkharaif, Amani Alshatti, Maryam Al Mazedi, Rania Mansour, Elissa Naim, Hussein Mortada, Yareni Yunuen Gutierrez Gomez, Kelly Geyskens, Caroline Goukens, Rajshri Roy, Victoria Egli, Lisa Te Morenga, Mostafa Waly, Radwan Qasrawi, Motasem Hamdan, Rania Abu Sier, Diala Abu Al Halawa, Hazem Agha, María Reyna Liria Domínguez, Lita Palomares, Grazyna Wasowicz, Hiba Bawadi, Manal Othman, Jaafar Pakari, Allam Abu Farha, Rasha Abu-El-Ruz, Dacinia Crina Petrescu, Ruxandra Malina Petrescu Mag, Felix Arion, Stefan Cristian Vesa, Majid M. Alkhalaf, Khlood Bookari, Jamila Arrish, Zackaria Rahim, Roy Kheng, Yandisa Ngqangashe, Zandile June-Rose Mchiza, Marcela Gonzalez-Gross, Lisset Pantoja-Arévalo, Eva Gesteiro, Yolanda Ríos, Peter Yiga, Patrick Ogwok, Denis Ocen, Michael Bamuwamye, Haleama Al Sabbah, Zainab Taha, Leila Cheikh Ismail, Ayesha Aldhaheri, Elisa Pineda, Marisa Miraldo, Dawn Liu Holford, Hilde Van den Bulck
Publikováno v:
Heliyon, Vol 9, Iss 11, Pp e21585- (2023)
Background: The COVID-19 pandemic has revealed the fragility of the global food system, sending shockwaves across countries' societies and economy. This has presented formidable challenges to sustaining a healthy and resilient lifestyle. The objectiv
Externí odkaz:
https://doaj.org/article/7ac32514cf3a4c1eb81538e70b13851a
Publikováno v:
BMC Public Health, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Outside-of-school-hours-care (OSHC) services are well positioned to influence the health behaviours of 489, 800 Australian children, and are an important setting for health promotion given the current rates of childhood overweight
Externí odkaz:
https://doaj.org/article/de048a2edbbb45b5af6b4bc5c0a05787
Autor:
Joanna Rees, Shih Ching Fu, Johnny Lo, Ros Sambell, Joshua R. Lewis, Claus T. Christophersen, Matthew F. Byrne, Robert U. Newton, Siobhan Boyle, Amanda Devine
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Obesity and mental health disorders are rising simultaneously with shifting dietary behavior away from home cooking, toward typically nutrition-poor and energy-dense convenience meals. Food literacy strongly influences nutrition choices. Community-ba
Externí odkaz:
https://doaj.org/article/258f9fbda47f47678d1736c8c7e23cdd
Autor:
Joanna Rees, Claus C. Christophersen, Joshua R. Lewis, Johnny Lo, Ros Sambell, Leesa Costello, Cailyn Walker, Matt F. Byrne, Mary C. Boyce, Robert U. Newton, Amanda Devine
Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-13 (2020)
Abstract Background Australia, like other nations, has experienced a shift in dietary patterns away from home cooking of nutritious foods, towards a reliance on pre-prepared convenience meals. These are typically energy-dense, nutrient-poor and contr
Externí odkaz:
https://doaj.org/article/7f6425fd03c14c45b29fa5ea0b67eae4
Publikováno v:
Journal of Teaching and Learning for Graduate Employability, Vol 12, Iss 2 (2021)
Employability skills can be categorised as ‘people’ or ‘soft skills’ and ‘technical’ or ‘industry specific’ skills. Australian employers are increasingly seeking to employ university graduates with well-developed people skills. Eviden
Externí odkaz:
https://doaj.org/article/68af9c0a5a344294a7e8b747f0399175
Publikováno v:
Nutrition Journal, Vol 18, Iss 1, Pp 1-10 (2019)
Abstract Background There are currently 1.3 million children utilising Early Childhood Education and Care (ECEC) services in Australia. Long day care (LDC), family day care and out of school hours care currently provide this service in different envi
Externí odkaz:
https://doaj.org/article/64f1c9adeed545cf8a44d12f146c2d89
Publikováno v:
Health Promotion Journal of Australia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58be4a681b78c3f940325dbabebef39c
https://doi.org/10.1002/hpja.722
https://doi.org/10.1002/hpja.722
Publikováno v:
Journal of University Teaching and Learning Practice. 18:184-205
The global COVID-19 pandemic has necessitated a rapid shift to online delivery in higher education. This learning and teaching environment is associated with reduced student engagement, a crucial prerequisite of student satisfaction, retention and su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95af47cd6a6c4683bffe45b8a4c9b1ac
https://doi.org/10.53761/1.18.4.14
https://doi.org/10.53761/1.18.4.14
Autor:
Hickling, Gina S. A. Trapp, Claire E. Pulker, Miriam Hurworth, Kristy K. Law, Sally Brinkman, Christina M. Pollard, Amelia J. Harray, Ros Sambell, Joelie Mandzufas, Stephanie Anzman-Frasca, Siobhan
Publikováno v:
Nutrients; Volume 14; Issue 13; Pages: 2741
Australian families increasingly rely on eating foods from outside the home, which increases intake of energy-dense nutrient-poor foods. ‘Kids’ Menus’ are designed to appeal to families and typically lack healthy options. However, the nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::448b1d48570c7a1937f3f4285d983310