Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Rosângela Pavan Torres"'
Autor:
Gabriel Nasri Marzuca-Nassr, Wilson Mitsuo Tatagiba Kuwabara, Kaio Fernando Vitzel, Gilson Masahiro Murata, Rosângela Pavan Torres, Jorge Mancini-Filho, Tatiana Carolina Alba-Loureiro, Rui Curi
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2298 (2021)
Endoplasmic reticulum stress (ERS) and autophagy pathways are implicated in disuse muscle atrophy. The effects of high eicosapentaenoic (EPA) or high docosahexaenoic (DHA) fish oils on soleus muscle ERS and autophagy markers were investigated in a ra
Externí odkaz:
https://doaj.org/article/0cba83e71cef4a089b251de1f807ea55
Autor:
Laureane Nunes Masi, Amanda Roque Martins, Amanda Rabello Crisma, Cátia Lira do Amaral, Mariana Rodrigues Davanso, Tamires Duarte Afonso Serdan, Roberta Dourado Cavalcante da Cunha de Sá, Maysa Mariana Cruz, Maria Isabel Cardoso Alonso-Vale, Rosângela Pavan Torres, Jorge Mancini-Filho, Joice Naiara Bertaglia Pereira, Marta Maria da Silva Righetti, Edson Aparecido Liberti, Sandro Massao Hirabara, Rui Curi
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)
Abstract Obesogenic diets increase body weight and cause insulin resistance (IR), however, the association of these changes with the main macronutrient in the diet remains to be elucidated. Male C57BL/6 mice were fed with: control (CD), CD and sweete
Externí odkaz:
https://doaj.org/article/5769f0bc52c44f24bcbd98c871005d1f
Autor:
Laureane Nunes Masi, Amanda Rabello Crisma, Amanda Roque Martins, Catia Lira do Amaral, Rosângela Pavan Torres, Jorge Mancini Filho, Sandro Massao Hirabara, Rui Curi
Publikováno v:
Journal of Nutrition & Intermediary Metabolism, Vol 6, Iss C, Pp 1-7 (2016)
High-fat diet or high-sugar diet causes obesity and a chronic low-grade inflammation that leads to the development of diabetes and cardiovascular diseases. Inflammation of the surrounding fat of thoracic aorta namely periaortic adipose tissue (PAAT)
Externí odkaz:
https://doaj.org/article/a3b934cca23044dbade45be3eb2d6a74
Autor:
Dalva Assunção Portari Mancini, Rosângela Pavan Torres, José Ricardo Pinto, Jorge Mancini-Filho
Publikováno v:
Brazilian Journal of Pharmaceutical Sciences, Vol 45, Iss 1, Pp 127-133 (2009)
This work aimed to evaluate antiviral properties in antioxidants from spices. Phenolic compounds extracted from rosemary (Rosmarinus officinallis, L) by hot water, had their antioxidant activity determined by spectrophotometry using β carotene/linol
Externí odkaz:
https://doaj.org/article/8d74030798c342a6b12f3cb57f79082d
Autor:
Alessandro de Lima, Ana Mara de Oliveira e Silva, Reginaldo Almeida Trindade, Rosângela Pavan Torres, Jorge Mancini-Filho
Publikováno v:
Revista Brasileira de Fruticultura, Vol 29, Iss 3, Pp 695-698 (2007)
O conhecimento da composição química dos alimentos é fundamental para se avaliarem a disponibilidade de nutrientes e o seu consumo por populações. Neste trabalho, o pequi (Caryocar brasiliense, Camb.) foi caracterizado pela composição centesi
Externí odkaz:
https://doaj.org/article/0531bd9eb3ac4b99b03910f4bd0445bb
Autor:
Andréa Figueiredo Procópio de Moura, Rosângela Pavan Torres, Jorge Mancini-Filho, Alfredo Tenuta Filho
Publikováno v:
Archivos Latinoamericanos de Nutrición, Vol 52, Iss 2, Pp 207-211 (2002)
O objetivo deste trabalho foi caracterizar a fração lipídica de amostras comerciais refrigeradas de camarão-rosa (Penaeus brasiliensis e Penaeus paulensis). O teor médio de lípides totais foi de 1,13 ± 0,09 g/100g. Quanto ao perfil de ácidos
Externí odkaz:
https://doaj.org/article/df5732f1aaf5477a8bc0ea1d243a070a
Autor:
Gabriel Nasri Marzuca-Nassr, Gilson Masahiro Murata, Amanda Roque Martins, Kaio Fernando Vitzel, Amanda Rabello Crisma, Rosângela Pavan Torres, Jorge Mancini-Filho, Jing Xuan Kang, Rui Curi
Publikováno v:
Nutrients, Vol 9, Iss 10, p 1100 (2017)
The consequences of two-week hindlimb suspension (HS) on skeletal muscle atrophy were investigated in balanced diet-fed Fat-1 transgenic and C57BL/6 wild-type mice. Body composition and gastrocnemius fatty acid composition were measured. Skeletal mus
Externí odkaz:
https://doaj.org/article/0c1cf3dda97a40af923e0983c220f802
Autor:
Jorge Mancini-Filho, Tatiana Carolina Alba-Loureiro, Gilson Masahiro Murata, Kaio Fernando Vitzel, Gabriel Nasri Marzuca-Nassr, Wilson Mitsuo Tatagiba Kuwabara, Rosângela Pavan Torres, Rui Curi
Publikováno v:
Nutrients
Volume 13
Issue 7
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients, Vol 13, Iss 2298, p 2298 (2021)
Volume 13
Issue 7
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients, Vol 13, Iss 2298, p 2298 (2021)
Endoplasmic reticulum stress (ERS) and autophagy pathways are implicated in disuse muscle atrophy. The effects of high eicosapentaenoic (EPA) or high docosahexaenoic (DHA) fish oils on soleus muscle ERS and autophagy markers were investigated in a ra
Publikováno v:
Prática e Pesquisa em Ciência e Tecnologia de Alimentos 4
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a2b023172818e9f38547e1c8ea0a946
https://doi.org/10.22533/at.ed.02620270815
https://doi.org/10.22533/at.ed.02620270815
Autor:
José Augusto Gasparotto Sattler, Jorge Mancini-Filho, Luciana Tedesco Yoshime, Illana Louise Pereira de Melo, Rosângela Pavan Torres
Publikováno v:
Food Science and Technology v.39 suppl.2 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 14 NOV 2018
Food Science and Technology, Iss 0 (2018)
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 14 NOV 2018
Food Science and Technology, Iss 0 (2018)
Pomegranate and bitter gourd are two of the few edible fruits that contain conjugated α-linolenic acids (CLnAs) in their seeds. The CLnAs have been associated with many effects that are beneficial to health, such as antioxidant and anti-inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b32528a4bf09e7538ade7dd918507733
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600571
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000600571