Combination of a high-fat diet with sweetened condensed milk exacerbates inflammation and insulin resistance induced by each separately in mice

Autor: Laureane Nunes Masi, Amanda Roque Martins, Amanda Rabello Crisma, Cátia Lira do Amaral, Mariana Rodrigues Davanso, Tamires Duarte Afonso Serdan, Roberta Dourado Cavalcante da Cunha de Sá, Maysa Mariana Cruz, Maria Isabel Cardoso Alonso-Vale, Rosângela Pavan Torres, Jorge Mancini-Filho, Joice Naiara Bertaglia Pereira, Marta Maria da Silva Righetti, Edson Aparecido Liberti, Sandro Massao Hirabara, Rui Curi

Publikováno v: Scientific Reports, Vol 7, Iss 1, Pp 1-10 (2017)

Abstract Obesogenic diets increase body weight and cause insulin resistance (IR), however, the association of these changes with the main macronutrient in the diet remains to be elucidated. Male C57BL/6 mice were fed with: control (CD), CD and sweete

Externí odkaz: https://doaj.org/article/5769f0bc52c44f24bcbd98c871005d1f

Inflammatory state of periaortic adipose tissue in mice under obesogenic dietary regimens

Autor: Laureane Nunes Masi, Amanda Rabello Crisma, Amanda Roque Martins, Catia Lira do Amaral, Rosângela Pavan Torres, Jorge Mancini Filho, Sandro Massao Hirabara, Rui Curi

Publikováno v: Journal of Nutrition & Intermediary Metabolism, Vol 6, Iss C, Pp 1-7 (2016)

High-fat diet or high-sugar diet causes obesity and a chronic low-grade inflammation that leads to the development of diabetes and cardiovascular diseases. Inflammation of the surrounding fat of thoracic aorta namely periaortic adipose tissue (PAAT)

Externí odkaz: https://doaj.org/article/a3b934cca23044dbade45be3eb2d6a74

Composição química e compostos bioativos presentes na polpa e na amêndoa do pequi (Caryocar brasiliense, Camb.) Chemical composition and bioactive compounds in the pulp and almond of pequi fruit

Autor: Alessandro de Lima, Ana Mara de Oliveira e Silva, Reginaldo Almeida Trindade, Rosângela Pavan Torres, Jorge Mancini-Filho

Publikováno v: Revista Brasileira de Fruticultura, Vol 29, Iss 3, Pp 695-698 (2007)

O conhecimento da composição química dos alimentos é fundamental para se avaliarem a disponibilidade de nutrientes e o seu consumo por populações. Neste trabalho, o pequi (Caryocar brasiliense, Camb.) foi caracterizado pela composição centesi

Externí odkaz: https://doaj.org/article/0531bd9eb3ac4b99b03910f4bd0445bb

Endoplasmic Reticulum Stress and Autophagy Markers in Soleus Muscle Disuse-Induced Atrophy of Rats Treated with Fish Oil

Autor: Jorge Mancini-Filho, Tatiana Carolina Alba-Loureiro, Gilson Masahiro Murata, Kaio Fernando Vitzel, Gabriel Nasri Marzuca-Nassr, Wilson Mitsuo Tatagiba Kuwabara, Rosângela Pavan Torres, Rui Curi

Publikováno v: Nutrients
Volume 13
Issue 7
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Nutrients, Vol 13, Iss 2298, p 2298 (2021)

Endoplasmic reticulum stress (ERS) and autophagy pathways are implicated in disuse muscle atrophy. The effects of high eicosapentaenoic (EPA) or high docosahexaenoic (DHA) fish oils on soleus muscle ERS and autophagy markers were investigated in a ra

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::44d080e692d80b6a897c414476d6b1c5
https://pubmed.ncbi.nlm.nih.gov/34371808

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