Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Rosângela, Maria Neves Bezerra"'
Autor:
Mariana Sisconeto Bisinotto, Daniele Cristina da Silva Napoli, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fabiana Galland, Maria Teresa Bertoldo Pacheco
Publikováno v:
Foods, Vol 12, Iss 17, p 3283 (2023)
Sunflower (Helianthus annuus L.) and African palm kernel (Elaeis guineensis Jacq.) are among the most cultivated in the world regarding oil extraction. The oil industry generates a large amount of meal as a by-product, which can be a source of nutrie
Externí odkaz:
https://doaj.org/article/66419717f9b047b7a4638a74fc4298a5
Autor:
Ana Paula Morelli, Tharcísio Citrângulo Tortelli, Jr, Mariana Camargo Silva Mancini, Isadora Carolina Betim Pavan, Luiz Guilherme Salvino Silva, Matheus Brandemarte Severino, Daniela Campos Granato, Nathalie Fortes Pestana, Luis Gustavo Saboia Ponte, Guilherme Francisco Peruca, Bianca Alves Pauletti, Daniel Francisco Guimarães dos Santos, Jr, Leandro Pereira de Moura, Rosângela Maria Neves Bezerra, Adriana Franco Paes Leme, Roger Chammas, Fernando Moreira Simabuco
Publikováno v:
Neoplasia: An International Journal for Oncology Research, Vol 23, Iss 10, Pp 1048-1058 (2021)
Lung cancer is the second leading cause of cancer death worldwide and is strongly associated with cisplatin resistance. The transcription factor signal transducer and activator of transcription 3 (STAT3) is constitutively activated in cancer cells an
Externí odkaz:
https://doaj.org/article/1217d0e2aea84eb8973ce862d6ac0a74
Autor:
Thaís Dolfini Alexandrino, Marta Gomes da Silva, Roseli Aparecida Ferrari, Ana Lúcia Tasca Gois Ruiz, Renata Maria Teixeira Duarte, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Maria Teresa Bertoldo Pacheco
Publikováno v:
Current Research in Food Science, Vol 4, Iss , Pp 662-669 (2021)
Phenolic compounds in crude extracts were obtained from defatted sunflower seed flour using sodium bisulfite and ethanol solutions as extracting agents. The antioxidant, antimicrobial, anti-proliferative, and DNA protective activities of the phenolic
Externí odkaz:
https://doaj.org/article/28db257151ae4fd1b110b1b5baf42aca
Autor:
Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 2, Iss , Pp 100018- (2021)
Although beet stalks and leaves are not consumed and are usually discarded, they are an important source of bioactive flavonoids possessing antioxidant and anti-inflammatory activity. The aim of this study was to assess the effect of supplementation
Externí odkaz:
https://doaj.org/article/fb286d5a165449b4b10ccafd1ac5e5e3
Differences in iron intake during pregnancy influence in trainability response of male rat offspring
Autor:
Beatriz Franco, Lucca Antonio Rodrigues Cavallaro, Diego Silva Mota, Natália de Almeida Rodrigues, Fúlvia de Barros Manchado-Gobatto, Rosângela Maria Neves Bezerra, Andrea Maculano Esteves
Publikováno v:
Einstein (São Paulo), Vol 18 (2020)
ABSTRACT Objective: To evaluate if different concentrations of iron in diets during pregnancy would interfere in the aerobic and anaerobic performance of the offspring, observed during 8-week swimming training and measured by lactate minimum test. Me
Externí odkaz:
https://doaj.org/article/0a0c725a710f4d3b9a8cd2f72afa7b78
Autor:
Mônica Cristina Lopes do Carmo, Berenice Kussumoto de Alcântara, Severino Matias de Alencar, Rosângela Maria Neves Bezerra
Publikováno v:
Multi-Science Journal, Vol 1, Iss 4, Pp 03-06 (2018)
Apesar de a romã já ser reconhecida na literatura como tendo elevado potencial antioxidante e ajudar na prevenção de patologias relacionadas ao desequilíbrio oxidativo, ainda pouco se conhece sobre as variações na composição química que os
Externí odkaz:
https://doaj.org/article/07ea41ee5320407b83616a3ae1bbc462
Autor:
Ana Lais Andrade Gaspardi, Daniele Cristina da Silva, Luis Gustavo Saboia Ponte, Fabiana Galland, Vera Sonia Nunes da Silva, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Maria Teresa Bertoldo Pacheco
Publikováno v:
Journal of Food Biochemistry. 46
The growing value of industrial collagen by-products has given rise to interest in extracting them from different species of animals. Intrinsic protein structure variation of collagen sources and its hydrolysis can bring about different bioactivities
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8ecd8a480b25cb4e486feafea1c6c8
https://doi.org/10.1111/jfbc.14383
https://doi.org/10.1111/jfbc.14383
Autor:
Rosângela Maria Neves Bezerra, Maria Teresa Bertoldo Pacheco, Renata Maria Teixeira Duarte, Marta Gomes da Silva, Fernando Moreira Simabuco, Ana Lúcia Tasca Gois Ruiz, Thaís Dolfini Alexandrino, Roseli Aparecida Ferrari
Publikováno v:
Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 662-669 (2021)
Current Research in Food Science, Vol 4, Iss, Pp 662-669 (2021)
Phenolic compounds in crude extracts were obtained from defatted sunflower seed flour using sodium bisulfite and ethanol solutions as extracting agents. The antioxidant, antimicrobial, anti-proliferative, and DNA protective activities of the phenolic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58b9f604070143337ae8f929b46d3da3
https://doi.org/10.1016/j.crfs.2021.09.007
https://doi.org/10.1016/j.crfs.2021.09.007
Autor:
Lidia Freitas, Fernando Moreira Simabuco, Rosângela Maria Neves Bezerra, Adriane Elisabete Costa Antunes, Fernanda Machado Chaves, Mauricio A. Rostagno, Isadora Carolina Betim Pavan, Luiz Guilherme Salvino da Silva
Publikováno v:
Plant Foods for Human Nutrition. 75:54-62
Pomegranate (Punica granatum) is known to contain polyphenols with many potential health benefits, including anti-tumoral, anti-inflammatory, and anti-microbial properties. It has been used in popular medicine for cancer treatment, which still repres
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff9e7aa03c49c4fff4cd4051a8d66145
https://doi.org/10.1007/s11130-019-00776-0
https://doi.org/10.1007/s11130-019-00776-0
Autor:
Ingridy Simone Ribeiro Cabral, Tatiane Luiza Cadorin Oldoni, Adna Prado, Rosângela Maria Neves Bezerra, Severino Matias de Alencar, Masaharu Ikegaki, Pedro Luiz Rosalen
Publikováno v:
Química Nova, Vol 32, Iss 6, Pp 1523-1527 (2009)
Propolis is a resinous hive product collected by honeybees from various plant sources. It has a complex chemical composition, constituted by various phenolic compounds. Extracts of increasing polarity (n-hexane, chloroform, and ethanol) were obtained
Externí odkaz:
https://doaj.org/article/62278846363e48a3a8a35f8bf180b273