Chapter 1 - Practices and introduction to the manufacturing of fermented beverages

Autor: de Melo Pereira, Gilberto Vinícius, Wile, Natan, Pagnoncelli, Maria Giovana Binder, Miranda, João Paulo Martins, Rosário, Fernanda Menegon, de Souza, Samara Silva, Jácome, Luz Adriana Puentes, Soccol, Carlos Ricardo

Publikováno v: In Unconventional Functional Fermented Beverages 2025:1-20

Contributors

Autor: Abreu, Samuel Machado, Ahmad, Sayeed, Al-Tawaha, Abdel Rahman Mohammad, Alves, Sílvio Jackson Félix, Anschau, Andrea, Avîrvarei, Alexandra-Costina, Boettcher, Deborah Lizama, Kaur Brar, Satinder, Cantoral-Fernández, Jesús Manuel, Carvalho de Assis, Israel, Ciont, Călina, Coldea, Teodora Emilia, Cordero-Bueso, Gustavo, Costa Júnior, Paulo Sérgio Pedroso, Couto, Gustavo Henrique, Cozma-Petruț, Anamaria Paraschiva, da Silva Vale, Alexander, da Silva Valigura, Aline Eurich, Dărab, Cosmin Pompei, de Araújo, Andressa Aparecida Moço, de Araújo, Nathália Kelly, de Carvalho Neto, Dão Pedro, de Cassia Campos Pena, Aline, de Cassia de Mello Ugalde, Rita, De Dea Lindner, Juliano, de Lima, Kely Priscila, de Melo Pereira, Gilberto Vinícius, de Moraes Filho, Marsilvio Lima, de Souza, Samara Silva, do Amaral Santos, Claudia Cristina Auler, Farinazzo, Fernanda Silva, Fernandes, Maria Thereza Carlos, Fiorda-Mello, Fernanda, Gadaga, Tendekayi Henry, Gallardo, Victor, Garcia, Sandra, Gayathri, K., Gruening de Mattos, Patricia Beatriz, Guergoletto, Karla Bigetti, Gutiérrez, M. Teresa, Hasan, Mustafa Salah, Hashimoto, Elisabete Hiromi, Jabeen, Azhar, Jácome, Luz Adriana Puentes, Junior, Alex Consani Cham, Lacerda Ramos, Cíntia, Lachenmeier, Dirk W., Leitão, Angelita Machado, Lokeshwari, B., Lopes, Ana Cláudia Alencar, Mahmood, Ahmad, Manigandan, M., Martin, José Guilherme Prado, Mauro, Carolina Saori Ishii, Miotto, Marília, Miranda, João Paulo Martins, Misra, Kshipra, Mudura, Elena, Murawski de Mello, Ariane Fátima, Pagnoncelli, Maria Giovana Binder, Parveen, Rabea, Pessoa, Guaracy, Pop, Carmen Rodica, Pop, Oana Lelia, Porto de Souza Vandenberghe, Luciana, Radu, Eugen Dan, Ray, Ramesh C., Rodrigues, Sabrina Ávila, Rosário, Fernanda Menegon, Santos, Cledir, Santos, Paula Tais Maia, Santos, Wellington Barros dos, Saranraj, P., Sarma, Saurabh Jyoti, Sayyed, R.Z., Sharma, Sumit, Shee, Anuradha, Singh, Shikha, Sivasakthivelan, P., Soares, Dalila Luzia de Oliveira, Soccol, Carlos Ricardo, Somda, Marius K., Suresh, Gayatri, Valladares-Diestra, Kim Kley, Venturim, Bárbara Côgo, Verruck, Silvani, Villanueva-Llanes, María Paz, Wile, Natan, Zambare, Vasudeo, Zwiercheczewski de Oliveira, Priscilla

Publikováno v: In Unconventional Functional Fermented Beverages 2025:xi-xiv

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Quaternary mixtures of TiO2NP, CeO2NP, arsenic, and mercury potentiate A549, HepG2 and SH-SY5Y cells cytotoxicity

Autor: Rosário, Fernanda, Costa, Carla, Teixeira, João, Reis, Ana Teresa

Introduction: Nanoparticles (NP) released to the environment interact with pre-existing contaminants, potentially leading to cytotoxicity and raising concerns regarding human safety to co- exposure to multiple chemicals. This work assesses and compar

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2016::4103fbaf0800a69bad14c8ecb545820c
https://hdl.handle.net/10400.18/8160

Desarrollo de yogur tipo 'sundae' con sabor a jaboticaba (Myrciaria jaboticaba (Vell) Berg) con fibras añadidas

Autor: Batista, Rubia Viana, Rosário, Fernanda Menegon, Alves, Vanessa, Francisco, Cátia Tavares dos Passos, Tormen, Luciano, Bertan, Larissa Canhadas

Publikováno v: Research, Society and Development; Vol. 9 No. 9; e214996662
Research, Society and Development; Vol. 9 Núm. 9; e214996662
Research, Society and Development; v. 9 n. 9; e214996662
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

The objective of this work was the development of yogurt with jaboticaba jam added with fibers. This work was divided into three stages. The first objective was to make 5 types of jabuticaba jellies: standard (F01), with chia seeds 1% (F02) and 2% (F

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::87ca5db59397bd4392f1321aa70e7f8e
https://rsdjournal.org/index.php/rsd/article/view/6662