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of 5
pro vyhledávání: '"Rosário, Denes Kaic Alves do"'
Autor:
Bernardes, Patrícia Campos, Rosário, Denes Kaic Alves do, Oliveira, Eniale de Melo, Jacinto, Brenno Antônio Soares, Batista, Nádia Nara, Bressani, Ana Paula Pereira, Schwan, Rosane Freitas
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Rosário, Denes Kaic Alves do
Publikováno v:
Repositório Institucional da UFESUniversidade Federal do Espírito SantoUFES.
Made available in DSpace on 2016-08-29T15:36:46Z (GMT). No. of bitstreams: 1 tese_8647_Resumo Dissertação Final - Denes Kaic Alves do Rosário PDF.pdf: 19609 bytes, checksum: 4b650f908f832fd415f10c2d1d0fb3eb (MD5) Previous issue date: 2016-02-18
Externí odkaz:
http://repositorio.ufes.br/handle/10/4936
Autor:
Monteiro, Maria Lúcia Guerra, Mutz, Yhan da Silva, Francisco, Karen de Abreu, Rosário, Denes Kaic Alves do, Conte-Junior, Carlos Adam
Publikováno v:
Foods; May2023, Vol. 12 Issue 10, p1961, 17p
Autor:
Aguiar, Maristela Mendes, Almeida, Glaucia Moreira de, Camargo Filho, Wander Luiz de, Rosário, Denes Kaic Alves do, Araújo, Liliane Andrade, Naves, Emiliane Andrade Araújo
Publikováno v:
Research, Society and Development; Vol. 10 No. 2; e50310212670
Research, Society and Development; Vol. 10 Núm. 2; e50310212670
Research, Society and Development; v. 10 n. 2; e50310212670
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 2; e50310212670
Research, Society and Development; v. 10 n. 2; e50310212670
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The search for non-thermal technologies has been gaining space in the market due to changes in consumers' eating habits and concern for preserving the environment. This technology is highly advantageous for the microbial decontamination of food produ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::c7b3aacef26e88758cc1035736f9005f
https://rsdjournal.org/index.php/rsd/article/view/12670
https://rsdjournal.org/index.php/rsd/article/view/12670
Autor:
Francisco, Crislaine Aparecida Inocêncio, Araújo Naves, Emiliane Andrade, Ferreira, Deusmaque Carneiro, Rosário, Denes Kaic Alves Do, Cunha, Márcio Ferraz, Bernardes, Patrícia Campos
Publikováno v:
Journal of Food Safety; Feb2018, Vol. 38 Issue 1, p1-1, 7p