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Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Autor: Saberi Hosnijeh, F., Peeters, P.H.M., Romieu, I., Kelly, R., Riboli, E., Olsen, A., Tjonneland, A., Fagherazzi, g., Clavel Chapelon, F., Dossus, L., Nieters, A., Teucher, B., Trichopoulo, A., Naska, A., Valanou, E., Mattiello, A., Sieri, S., Parr, C.L., Engeset, D., Bueno de Mesquita, H.B., Ros, M.M., Travis, R.C., Key, T.J., Vineis, P., Vermeulen, R.C.H., Risk Assessment of Toxic and Immunomodulatory Agents, IRAS RATIA-SIB, LS IRAS EEPI GRA (Gezh.risico-analyse), Dep IRAS

Publikováno v: Nutrition and Cancer, 66(1), 14. Routledge

The etiology of leukemias cannot entirely be explained by known risk factors, including ionizing radiation, benzene exposure, and infection with human T cell leukemia virus. A number of studies suggested that diet influences the risk of adult leukemi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::8829ca67dd8f674d9d359b4b15f1d3bb
https://dspace.library.uu.nl/handle/1874/305447

Fruit and vegetable consumption and mortality: European prospective investigation into cancer and nutrition

Autor: Leenders, M., van der Sluijs, I., Ros, M.M., Boshuizen, H.C., Siersema, P.D., Ferrari, P., Weikert, C., Tjonneland, A., Olsen, A., Boutron-Ruault, M.C., Clavel-Chapelon, F., Nailler, L., Teucher, B., Li, K.R., Boeing, H., Bergmann, M.M., Trichopoulou, A., Lagiou, P., Trichopoulos, D., Palli, D., Pala, V., Panico, S., Tumino, R., Sacerdote, C., Peeters, P.H.M., van Gils, C.H., Lund, E., Engeset, D., Redondo, M.L., Agudo, A., Sanchez, M.J., Navarro, C., Ardanaz, E., Sonestedt, E., Ericson, U., Nilsson, L.M., Khaw, K.T., Warcham, N.J., Key, T.J., Crowe, F.L., Romieu, I., Gunter, M.J., Gallo, V., Overvad, K., Riboli, E., Bueno-de-Mesquita, H.B.

Publikováno v: American Journal of Epidemiology, 178, 4, pp. 590-602
Leenders, M, Sluijs, I, Ros, M M, Boshuizen, H C, Siersema, P D, Ferrari, P, Weikert, C, Tjønneland, A, Olsen, A, Boutron-Ruault, M-C, Clavel-Chapelon, F, Nailler, L, Teucher, B, Li, K, Boeing, H, Bergmann, M M, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Pala, V, Panico, S, Tumino, R, Sacerdote, C, Peeters, P H M, van Gils, C H, Lund, E, Engeset, D, Redondo, M L, Agudo, A, Sánchez, M J, Navarro, C, Ardanaz, E, Sonestedt, E, Ericson, U, Nilsson, L M, Khaw, K-T, Wareham, N J, Key, T J, Crowe, F L, Romieu, I, Gunter, M J, Gallo, V, Overvad, K, Riboli, E & Bueno-de-Mesquita, H B 2013, ' Fruit and vegetable consumption and mortality : European prospective investigation into cancer and nutrition ', American Journal of Epidemiology, vol. 178, no. 4, pp. 590-602 . https://doi.org/10.1093/aje/kwt006
American Journal of Epidemiology, 178, 590-602
American Journal of Epidemiology, 178(4), 590-602
Leenders, M, Sluijs, I, Ros, M M, Boshuizen, H C, Siersema, P D, Ferrari, P, Weikert, C, Tjønneland, A, Olsen, A V, Boutron-Ruault, M-C, Clavel-Chapelon, F, Nailler, L, Teucher, B, Li, K, Boeing, H, Bergmann, M M, Trichopoulou, A, Lagiou, P, Trichopoulos, D, Palli, D, Pala, V, Panico, S, Tumino, R, Sacerdote, C, Peeters, P H M, van Gils, C H, Lund, E, Engeset, D, Redondo, M L, Agudo, A, Sánchez, M J, Navarro, C, Ardanaz, E, Sonestedt, E, Ericson, U, Nilsson, L M, Khaw, K-T, Wareham, N J, Key, T J, Crowe, F L, Romieu, I, Gunter, M J, Gallo, V, Overvad, K, Riboli, E & Bueno-de-Mesquita, H B 2013, ' Fruit and Vegetable Consumption and Mortality : European Prospective Investigation Into Cancer and Nutrition ', American Journal of Epidemiology, vol. 178, no. 4, pp. 590-602 . https://doi.org/10.1093/aje/kwt006
American Journal of Epidemiology 178 (2013) 4

In this study, the relation between fruit and vegetable consumption and mortality was investigated within the European Prospective Investigation Into Cancer and Nutrition. Survival analyses were performed, including 451,151 participants from 10 Europ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::efb70961777f6163471ec6c95eebeb36
https://hdl.handle.net/2066/178102

Variety in vegetable and fruit consumption and risk of bladder cancer in the European Prospective Investigation into Cancer and Nutrition

Autor: Büchner, F.L. Bueno-De-Mesquita, H.B. Ros, M.M. Kampman, E. Egevad, L. Overvad, K. Tjãnneland, A. Roswall, N. Clavel-Chapelon, F. Boutron-Ruault, M.-C. Touillaud, M. Kaaks, R. Chang-Claude, J. Boeing, H. Weikert, S. Trichopoulou, A. Naska, A. Benetou, V. Palli, D. Sieri, S. Vineis, P. Tumino, R. Panico, S. Van Duijnhoven, F.J.B. Peeters, P.H.M. Van Gils, C.H. Lund, E. Gram, I.T. Sánchez, M.-J. Jakszyn, P. Larrañaga, N. Ardanaz, E. Navarro, C. Rodríguez, L. Manjer, J. Ehrnström, R. Hallmans, G. Ljungberg, B. Key, T.J. Allen, N.E. Khaw, K.-T. Wareham, N. Slimani, N. Jenab, M. Boffetta, P. Kiemeney, L.A.L.M. Riboli, E.

Recent research does not show an association between fruit and vegetable consumption and bladder cancer risk. None of these studies investigated variety in fruit and vegetable consumption, which may capture different aspects of consumption. We invest

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::84290ec5594a08cd945346a962f7452c
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3089839

Dietary β-carotene, vitamin C and e intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)

Autor: Nagel, G. Linseisen, J. Van Gils, C.H. Peeters, P.H. Boutron-Ruault, M.C. Clavel-Chapelon, F. Romieu, I. Tjønneland, A. Olsen, A. Roswall, N. Witt, P.M. Overvad, K. Rohrmann, S. Kaaks, R. Drogan, D. Boeing, H. Trichopoulou, A. Stratigakou, V. Zylis, D. Engeset, D. Lund, E. Skeie, G. Berrino, F. Grioni, S. Mattiello, A. Masala, G. Tumino, R. Zanetti, R. Ros, M.M. Bueno-De-Mesquita, H.B. Ardanaz, E. Sánchez, M.J. Huerta, J.M. Amiano, P. Rodríguez, L. Manjer, J. Wirfält, E. Lenner, P. Hallmans, G. Spencer, E.A. Key, T.J. Bingham, S. Khaw, K.T. Rinaldi, S. Slimani, N. Boffetta, P. Gallo, V. Norat, T. Riboli, E.

So far, studies on dietary antioxidant intake, including β-carotene, vitamin C and vitamin E, and breast cancer risk are inconclusive. Thus, we addressed this question in the European Prospective Investigation into Cancer and Nutrition. During a med

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______2127::b17de3259d0e072217910bfd8231b229
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3089461