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Publikováno v:
Stress, Vol 27, Iss 1 (2024)
Ingestion of L-theanine and L-tyrosine has been shown to reduce salivary stress biomarkers and improve aspects of cognitive performance in response to stress. However, there have been no studies to concurrently examine the impact of both L-theanine a
Externí odkaz:
https://doaj.org/article/58526a02c698478b9439f2124fda274d