Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Roro Nur Fauziyah"'
Autor:
Dedah Ningrum, Uyu Wahyudin, Roro Nur Fauziyah, Widartika Widartika, Iyos Sutresna, Akhmad Faozi
Publikováno v:
Jurnal Pengabdian UNDIKMA, Vol 5, Iss 3, Pp 407-416 (2024)
The implementing community service aims to increase the knowledge and skills of housewives and adolescent girls through innovation in processing local tofu food products in an effort to prevent anemia and realize an independent healthy village. The m
Externí odkaz:
https://doaj.org/article/0684170277a247e0a31a0b61006bc5c9
Autor:
Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo
Publikováno v:
Healthcare in Low-resource Settings (2024)
Cancer is one of the second leading causes of death worldwide. It is estimated that by 2030, cancer incidence could reach 26 million people, and 17 million of them will die because of cancer. Free radicals in the body can cause cancer, so it is very
Externí odkaz:
https://doaj.org/article/e527f351dc7f451e8a6287a6f2fdd057
Autor:
Gurid Pramintarto Eko Mulyo, Sinta Arwan Sukowati, Agus Sulaeman, Mamat Rahmat, Yohannes Wilihelm Saleky, Osman Syarief, Roro Nur Fauziyah
Publikováno v:
Potravinarstvo, Vol 16 (2022)
In disaster conditions, the elderly are vulnerable groups that require special attention. With increasing age, there is a decrease in biological function and psychological disorders. The elderly tend to have anxiety, especially during disaster condit
Externí odkaz:
https://doaj.org/article/9b042326d7a347d8a8dff2274a5a71bb
Publikováno v:
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG. 14:181-190
Obesitas merupakan suatu keadaan terjadinya penumpukan lemak dalam tubuh secara berlebihan. Serat dan antosianin memiliki efek yang menguntungkan pada obesitas. Penelitian ini bertujuan untuk mengetahui pengaruh imbangan tepung oat dan tape ketan hit
Autor:
Roro Nur Fauziyah, Henny Cahyaningsih, Anisya Rezky Dwiayu, Surmita Surmita, Mimin Aminah, Osman Syarief, Gurid Pramintarto Eko Mulyo
Publikováno v:
Open Access Macedonian Journal of Medical Sciences. 9:936-939
The provision of nutrition education for teenage girls is an alternative to increase protein and iron intake to prevent anemia. This study aims to determine nutrition education's effect using pocketbook media on protein and iron intake in teenage gir
Publikováno v:
Jurnal Riset Kesehatan Poltekkes Depkes Bandung. 12:139-148
Food antioxidants have been widely used as functional and bias to lower Low Density Lipoprotein (LDL) cholesterol. This study is intended to determine the effect of black sticky ribbon on the decrease of LDL cholesterol levels. This research is two g
Publikováno v:
Jurnal Riset Kesehatan Poltekkes Depkes Bandung. 12:180-189
Redmung Snack Bar is made by from red bean flour and mung bean flour. Red bean flour and mung bean flour are food sources of isoflavone and fiber. The purpose of this research is to get a balance snack bar that is suitable for the receiving power, le
Autor:
Surmita Surmita, Roro Nur Fauziyah, Holil M. Par'i, Mimin Aminah, Osman Syarief, Widi Hastuti
Publikováno v:
Jurnal Ilmu dan Teknologi Kesehatan. 7:201-213
Consumption of fiber and anthocyanins can decrease waist circumference and weight by lowering body fat levels. Steamed brownies base on fermented black glutinous rice is one of the cereals with high antioxidants, bioactive compounds, and fiber. The p