Sheep meat production in the Brazilian semi-arid region: crossing between indigenous breeds.

Autor: Landim AV; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, 62040-370, Brazil., Roriz ND; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, 62040-370, Brazil., Silveira RMF; Department of Animal Science, 'Luiz de Queiroz' College of Agriculture, University of São Paulo (USP), Av. Pádua Dias, 11, Piracicaba, SP, 13.418-900, Brazil. robsonmateusfs1994@gmail.com., Vega WHO; Department of Veterinary Sciences, UNINTA University Center, Sobral, CE, Brazil., Costa HHA; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, 62040-370, Brazil., de Sousa LCO; Department of Animal Science, Federal University of Viçosa (UFV), Viçosa, MG, 36570-90, Brazil., Alves GC; Department of Animal Science, State University of Acaraú Valley (UVA), Sobral, CE, 62040-370, Brazil., Ferreira J; Department of Animal Science, Federal Rural University of the Semi-arid (UFERSA), Mossoró, RN, 59625-900, Brazil., Mourão GB; Department of Animal Science, 'Luiz de Queiroz' College of Agriculture, University of São Paulo (USP), Av. Pádua Dias, 11, Piracicaba, SP, 13.418-900, Brazil.

Publikováno v: Tropical animal health and production [Trop Anim Health Prod] 2021 Oct 09; Vol. 53 (5), pp. 510. Date of Electronic Publication: 2021 Oct 09.