Zobrazeno 1 - 10 of 60 pro vyhledávání: '"Roque Alberto Hours"'
1
Akademický článek
Use of Agro-Industrial Wastes for the Production of a Wild Yeast Enzyme with Disintegration Activity on Plant Tissues
Autor: Silvana Andrea Maidana, Vanesa Paola Esteche, Roque Alberto Hours, Luis Alberto Brumovsky, María Alicia Martos
Publikováno v: Brazilian Archives of Biology and Technology, Vol 63 (2020)
Abstract The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The effect of several raw
Externí odkaz: https://doaj.org/article/28536d52dd6b4f4ab7505898459ad885
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2
Akademický článek
Protopectinase-se from Geotrichumklebahnii: Studies of the adsorption and pectin-solubilization capacity
Autor: Arley David Zapata Zapata, Roque Alberto Hours, Sebastian Fernando Cavalitto
Publikováno v: Dyna, Vol 84, Iss 201, Pp 216-223 (2017)
Protopectinase SE (PPase-SE) is a polygalacturonase produced by Geotrichumklebahnii with the capacity to liberate pectin through protopectin hydrolysis. The protopectin cleavage is a typical heterogeneous-catalysis reaction whose interaction between
Externí odkaz: https://doaj.org/article/fe15ae3f79e24458901091c4a81fabfc
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3
Akademický článek
Purification and Characterization of a Polygalacturonase Produced by Wickerhamomyces anomalus
Autor: María Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, Roque Alberto Hours
Publikováno v: Brazilian Archives of Biology and Technology, Vol 57, Iss 4, Pp 587-594 (2014)
The aim of this work was to study the purification and physicochemical properties of an endo-polygalacturonase (PG) produced by Wickerhamomyces anomalus isolated from the citrus fruit peels. The enzyme was purified to homogeneity from the culture fil
Externí odkaz: https://doaj.org/article/ccf3caea93724fab8fd9004935a67829
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4
Akademický článek
Extracellular enzymes of Fusarium graminearum isolates
Autor: Gisele Eleonora Kikot, Roque Alberto Hours, Teresa María Alconada
Publikováno v: Brazilian Archives of Biology and Technology, Vol 53, Iss 4, Pp 779-783 (2010)
Fusarium graminearum isolates from three different agroecological regions in Argentina were examined according to the production of different extracellular enzyme activities of potential biotechnological interest: pectinases (PGase: polygalacturonase
Externí odkaz: https://doaj.org/article/56608cb7cefd42f783971f21775a2ec7
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5
Akademický článek
Cultivo por lote de Wickerhamomyces anomaìus en un biorreactor a escala laboratorio para la producción de una poligalacturonasa
Autor: Maria Alicia Martos, Ana Paula Butiuk, Natalia Lorena Rojas, Roque Alberto Hours
Publikováno v: Revista Colombiana de Biotecnología, Vol 16, Iss 2 (2014)
Wickerhamomyces anomalus, una levadura aislada de frutas cítricas en la provincia de Misiones, Argentina, produce una poligalacturonasa (endo-PG) con capacidad macerante de tejidos vegetales. El objetivo del presente trabajo fue determinai los pará
Externí odkaz: https://doaj.org/article/5910fe4cc64649f39f1abf697f10f564
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6
Taro koji of Amorphophallus konjac enabling hydrolysis of konjac polysaccharides to various biotechnological interest
Autor: Roque Alberto Hours, Naoya Kataoka, Toshiharu Yakushi, Hideyuki Arima, Rie Taneba, Yoshihiko Akakabe, Kazunobu Matsushita, Junya Tanaka, Osao Adachi
Publikováno v: CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Due to the indigestibility, utilization of konjac taro, Amorphophallus konjac has been limited only to the Japanese traditional konjac food. Koji preparation with konjac taro was examined to utilize konjac taro as a source of utilizable carbohydrates
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39d7e5adf94049137c2ad14720dc1fb6
https://academic.oup.com/bbb/article/84/10/2160/6044527
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7
Use of Agro-Industrial Wastes for the Production of a Wild Yeast Enzyme with Disintegration Activity on Plant Tissues
Autor: María Alicia Martos, Vanesa Paola Esteche, Roque Alberto Hours, Silvana Andrea Maidana, Luis Alberto Brumovsky
Publikováno v: Brazilian Archives of Biology and Technology, Volume: 63, Article number: e20190515, Published: 30 SEP 2020
Brazilian Archives of Biology and Technology, Vol 63 (2020)
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Brazilian Archives of Biology and Technology v.63 2020
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of the present study was to develop a cost-effective medium, using agro-industrial wastes for the production of a polygalacturonase by Wickerhanomyces anomalus of interest in cassava starch industries. The effect of several raw agro-ind
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ba08711e9ac9a35ced7e5623c9fdfb4
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132020000100709&lng=en&tlng=en
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9
Crustaceans Used in Biotechnology
Autor: María Cecilia Gortari, Roque Alberto Hours
Exploitation of aquatic natural resources contributes to important economic and social services to the world’s population. According to the latest FAO statistics, aquaculture production reached 167.2 million tons in 2014, representing values of nea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::396c98ea572532181a1a16578f22e42a
https://doi.org/10.1093/oso/9780190865627.003.0018
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10
5-Keto-D-fructose production from sugar alcohol by isolated wild strain Gluconobacter frateurii CHM 43
Autor: Kazunobu Matsushita, Toshiharu Yakushi, Naoya Kataoka, Yoshihiko Akakabe, Roque Alberto Hours, Thuy Minh Nguyen, Osao Adachi
Publikováno v: SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Gluconobacter frateurii CHM 43 have D-mannitol dehydrogenase (quinoprotein glycerol dehydrogenase) and flavoprotein D-fructose dehydrogenase in the membranes. When the two enzymes are functional, D-mannitol is converted to 5-keto-D-fructose with 65%
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3e25a5a4ab80a517b666cf7806b1be
http://sedici.unlp.edu.ar/handle/10915/145013
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