Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Roqaya I. Bassuiny"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Chia seeds are currently gaining popularity as functional and healthy foods. The developed chia 7-day sprout phenolic extract (CSP) is an abundant supply of highly concentrated antioxidant phenolic compounds with health-promoting and antibac
Externí odkaz:
https://doaj.org/article/2796b3912b5f4d41914dce17f3fdaae3
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-10 (2024)
Abstract The current study aimed to assess the effect of the germination process of wild mustard seeds on the phenolic profile, antioxidant, antibacterial, and antidiabetic properties, and some relevant enzyme activities. The total phenolic and flavo
Externí odkaz:
https://doaj.org/article/deff592d89de4bedbb64567eb303af78
Autor:
Saleh A. Mohamed, Alshaimaa M. Elsayed, Hala A. Salah, Amal Z. Barakat, Roqaya I. Bassuiny, Heidi M. Abdel-Mageed, Azza M. Abdel-Aty
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Chia gum’s molecular structure with distinctive properties as well as the alginate-based hydrogel’s three-dimensionally cross-linked structure can provide a potent matrix for immobilization of enzyme. Herein, chia gum (CG)/alginate (A)-p
Externí odkaz:
https://doaj.org/article/1bd7384cf39946eda5247b2b6c598cf6
Autor:
Amal Z. Barakat, Azza M. Abdel-Aty, Marwa K. Ibrahim, Hala A. Salah, Usama M. Hegazy, Rasha A. M. Azouz, Roqaya I. Bassuiny, Raafat M. Shaapan, Saleh A. Mohamed
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract Sarcocystis spp. infects water buffaloes (Bubalus bubalis) causing sarcocystosis. In the present study, Sarcocystis fusiformis was recognized in Egyptian water buffaloes based on histological observation and molecular analysis of internal tr
Externí odkaz:
https://doaj.org/article/c0863ace5fbd49b08245b96a98bff622
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-14 (2023)
Abstract On the global market, silver nanoparticles (Ag-NPs) are in high demand for their various applications in biomedicine, material engineering, and consumer products. This study highlighted the biosynthesis of the Ag-NPs using saw palmetto seed
Externí odkaz:
https://doaj.org/article/ea9e2c072254460194f69b0deba0e95d
Publikováno v:
Journal of Food Measurement and Characterization. 17:1132-1143
Saw palmetto seeds (SPS) contain essential phenolic compounds that provide antioxidant, antimicrobial, anti-inflammatory, and anti-diabetic benefits when added to food. Maximized/improved production of these valuable phenolic compounds is the main pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95acdff6f8992a5347fce5e14f9fc7f1
https://doi.org/10.1007/s11694-022-01675-w
https://doi.org/10.1007/s11694-022-01675-w
Publikováno v:
Journal of Food Measurement and Characterization. 16:3488-3500
Chia seeds (CS) are becoming increasingly consumed due to their great nutritional and therapeutic properties. In this study, solid-state fermentation (SSF) of CS by Trichoderma reesei was employed to maximize the production of the antioxidant-phenoli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6674b8691725764f114f1f6e6398ca2b
https://doi.org/10.1007/s11694-022-01447-6
https://doi.org/10.1007/s11694-022-01447-6
Publikováno v:
Proceedings of the National Academy of Sciences, India Section B: Biological Sciences.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f2a88f10b2b19e58ce9f55759559d1
https://doi.org/10.1007/s40011-023-01473-4
https://doi.org/10.1007/s40011-023-01473-4
Autor:
Alshaimaa M. Elsayed, Amal Z. Barakat, Hala A. Salah, Azza M. Abdel-Aty, Roqaya I. Bassuiny, Saleh A. Mohamed, Heidi M. Abdel-Mageed
Publikováno v:
Folia Microbiologica. 67:253-264
Production of amylases by fungi under solid-state fermentation is considered the best methodology for commercial scaling that addresses the ever-escalating needs of the worldwide enzyme market. Here response surface methodology (RSM) was used for the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c9298af01a0558bb1a2c53ec15424b
https://doi.org/10.1007/s12223-021-00929-2
https://doi.org/10.1007/s12223-021-00929-2
Publikováno v:
Journal of Food Measurement and Characterization. 14:1064-1072
The agricultural by-products are a significant source of health benefiting bioactive compounds. In this trend, the phenolic and flavonoid contents and functional properties of date palm seeds (DPS) and saw palmetto seeds (SPS) extracts were evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5813c89e4bb539281505f14d89a8a9b1
https://doi.org/10.1007/s11694-019-00356-5
https://doi.org/10.1007/s11694-019-00356-5