Zobrazeno 1 - 10
of 101 776
pro vyhledávání: '"Roos AN"'
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Roos Anna deNijs, Giulio Di Piazza, Yi Liu
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The food enzyme has four declared activities: endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase ((1–4)‐6‐O‐m
Externí odkaz:
https://doaj.org/article/29392bd40b454093aeedf9a7f44277ee
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Natália Kovalkovičová, Roos Anna deNijs, Giulio diPiazza, Yi Liu
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Talaromyces versatilis strain PF8 by Erbslöh Geisenheim AG. The food en
Externí odkaz:
https://doaj.org/article/cb410f9d288946babb61b755e40c6759
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme laccase (benzenediol:oxygen oxidoreductase, i.e. EC 1.10.3.2) is produced with the non‐genetically modified Trametes hirsuta strain AE‐OR by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, i
Externí odkaz:
https://doaj.org/article/94fe022fc4d049fbafaae783bb679ae3
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase i.e. EC 3.2.1.1) is produced with the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT by Amano Enzyme Inc. A safety evaluation of this food enzyme was ma
Externí odkaz:
https://doaj.org/article/cec1780b04a047809b3f6829315fdb03
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) is produced with the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL by Amano Enzyme Inc. A safety evaluation of this food enzyme was made
Externí odkaz:
https://doaj.org/article/df462cb817bc43d087bc628976afebcf
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. A safety evaluation of this food enzyme was made pre
Externí odkaz:
https://doaj.org/article/f9afbace27e84388a905aa118c54f28f
Autor:
Roos, Nico
Publikováno v:
Artificial Intelligence 57 (1992) 69-103
In many situations humans have to reason with inconsistent knowledge. These inconsistencies may occur due to not fully reliable sources of information. In order to reason with inconsistent knowledge, it is not possible to view a set of premisses as a
Externí odkaz:
http://arxiv.org/abs/2411.10197
Approximate nearest neighbor (ANN) search is a key component in many modern machine learning pipelines; recent use cases include retrieval-augmented generation (RAG) and vector databases. Clustering-based ANN algorithms, that use score computation me
Externí odkaz:
http://arxiv.org/abs/2410.18926
Autor:
Rafiei, M., Das, S., Bakhtiari, M., Roos, E. M., Skou, S. T., Grønne, D. T., Baumbach, J., Baumbach, L.
Knee osteoarthritis (OA) is a widespread chronic condition that impairs mobility and diminishes quality of life. Despite the proven benefits of exercise therapy and patient education in managing the OA symptoms pain and functional limitations, these
Externí odkaz:
http://arxiv.org/abs/2410.12597
Accurate ocean forecasting systems are vital for understanding marine dynamics, which play a crucial role in environmental management and climate adaptation strategies. Traditional numerical solvers, while effective, are computationally expensive and
Externí odkaz:
http://arxiv.org/abs/2410.11807