Zobrazeno 1 - 10
of 104 915
pro vyhledávání: '"Roos A"'
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Roos Anna deNijs, Giulio Di Piazza, Yi Liu
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The food enzyme has four declared activities: endo‐polygalacturonase ((1–4)‐α‐d‐galacturonan glycanohydrolase (endo‐cleaving); EC 3.2.1.15), pectinesterase (pectin pectylhydrolase; EC 3.1.1.11), pectin lyase ((1–4)‐6‐O‐m
Externí odkaz:
https://doaj.org/article/29392bd40b454093aeedf9a7f44277ee
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Andrew Chesson, Lieve Herman, Magdalena Andryszkiewicz, Daniele Cavanna, Ana Gomes, Natália Kovalkovičová, Roos Anna deNijs, Giulio diPiazza, Yi Liu
Publikováno v:
EFSA Journal, Vol 22, Iss 10, Pp n/a-n/a (2024)
Abstract The food enzyme endo‐1,3(4)‐β‐glucanase (3‐(1–3;1–4)‐β‐d‐glucan 3(4)‐glucanohydrolase; EC 3.2.1.6) is produced with the non‐genetically modified Talaromyces versatilis strain PF8 by Erbslöh Geisenheim AG. The food en
Externí odkaz:
https://doaj.org/article/cb410f9d288946babb61b755e40c6759
Autor:
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, Pier Sandro Cocconcelli, Riccardo Crebelli, David Michael Gott, Konrad Grob, Evgenia Lampi, Marcel Mengelers, Alicja Mortensen, Gilles Rivière, Inger‐Lise Steffensen, Christina Tlustos, Henk Van Loveren, Laurence Vernis, Holger Zorn, Yrjö Roos, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Rita Ferreira deSousa, Andrew Chesson
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme laccase (benzenediol:oxygen oxidoreductase, i.e. EC 1.10.3.2) is produced with the non‐genetically modified Trametes hirsuta strain AE‐OR by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, i
Externí odkaz:
https://doaj.org/article/94fe022fc4d049fbafaae783bb679ae3
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme α‐amylase (4‐α‐d‐glucan glucanohydrolase i.e. EC 3.2.1.1) is produced with the non‐genetically modified Cellulosimicrobium funkei strain AE‐AMT by Amano Enzyme Inc. A safety evaluation of this food enzyme was ma
Externí odkaz:
https://doaj.org/article/cec1780b04a047809b3f6829315fdb03
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Ana Criado, Rita Sofia Ferreira deSousa, Yi Liu, Roos Anna deNijs
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase; EC 3.2.1.41) is produced with the non‐genetically modified Pullulanibacillus naganoensis strain AE‐PL by Amano Enzyme Inc. A safety evaluation of this food enzyme was made
Externí odkaz:
https://doaj.org/article/df462cb817bc43d087bc628976afebcf
Autor:
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu, Roos Anna deNijs, Giulio diPiazza
Publikováno v:
EFSA Journal, Vol 22, Iss 7, Pp n/a-n/a (2024)
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase; EC 3.1.1.3) is produced with the non‐genetically modified Aspergillus luchuensis strain AE‐L by Amano Enzyme Inc. A safety evaluation of this food enzyme was made pre
Externí odkaz:
https://doaj.org/article/f9afbace27e84388a905aa118c54f28f
Autor:
Deepak Bijarniya, Jeroen C. J. Groot, Mangi L. Jat, Roos Adelhart Toorop, Santiago Lopez-Ridaura, Kailash C. Kalvania, Raj K. Jat, Mahesh K. Gathala
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The agricultural productivity and sustainability in Eastern Gangetic Plain Zones of India are threatened because of the inefficiency of current production practices, shortage of resources, and socioeconomic constraints. We hypothesized the potential
Externí odkaz:
https://doaj.org/article/5af8e67172084c388a8989842475985c
Autor:
Roos A. Groen, Paul R.M. van Dijkman, J. Wouter Jukema, Jeroen J. Bax, Hildo. J. Lamb, Michiel A. de Graaf
Publikováno v:
International Journal of Cardiology: Heart & Vasculature, Vol 52, Iss , Pp 101418- (2024)
Background and aims: Currently applied methods for risk-assessment in coronary artery disease (CAD) often overestimate patients’ risk for obstructive CAD. To enhance risk estimation, assessment of coronary artery calcium (CAC) can be applied. In 10
Externí odkaz:
https://doaj.org/article/897d65217d614dec80213381bf34f175
Autor:
Roos A. Groen, J. Wouter Jukema, Paul R. M. van Dijkman, Jeroen J. Bax, Hildo J. Lamb, M. Louisa Antoni, Michiel A. de Graaf
Publikováno v:
Cardiology and Therapy, Vol 13, Iss 1, Pp 69-87 (2024)
Abstract To enhance risk stratification in patients suspected of coronary artery disease, the assessment of coronary artery calcium (CAC) could be incorporated, especially when CAC can be readily assessed on previously performed non-gated chest compu
Externí odkaz:
https://doaj.org/article/75d52be452c3418c8e79f32935b0cbe6
Autor:
Milou Ohm, Joeri W van Straalen, Gerrie de Joode-Smink, Joris van Montfrans, Marije Bartels, Joanne G van Wildenbeest, Caroline A Lindemans, Roos AW Wennink, Joke H de Boer, Elisabeth AM Sanders, Frans M Verduyn-Lunel, Guy AM Berbers, Nico M Wulffraat, Marc H.A. Jansen
Publikováno v:
Pediatric Rheumatology Online Journal, Vol 21, Iss 1, Pp 1-6 (2023)
Abstract Background Immunization with meningococcal ACWY conjugate vaccine induces protective antibodies against invasive meningococcal disease (IMD) caused by serogroups A, C, W and Y. We studied MenACWY-TT vaccine immunogenicity in adolescents with
Externí odkaz:
https://doaj.org/article/b400e167a5fe4753958d4b7c44e6a3b1