Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roonak Amiri"'
Autor:
Mohsen Akbari, Salar Moardi, Homeyra Piri, Roonak Amiri, Farzaneh Aliaqabozorg, Elham Sadat Afraz
Publikováno v:
Experimental Gerontology, Vol 192, Iss , Pp 112459- (2024)
Sorghum is a promising treatment for Alzheimer's disease (AD), due to its rich antioxidant and anti-inflammatory qualities. Fermentation may also affect nutritional values. Therefore, the purpose of this study was to discover the phenolic and flavono
Externí odkaz:
https://doaj.org/article/ea03be39f50e4f85bcfe22f95ceaf93f
Publikováno v:
Journal of Food Science. 88:2090-2103
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a1d480596cb81d4669aeed225aa093e
https://doi.org/10.1111/1750-3841.16553
https://doi.org/10.1111/1750-3841.16553
Publikováno v:
International Journal of Environmental Analytical Chemistry. 102:1014-1028
Wastewater materials change during transformation in sewer collection system. This study was conducted to evaluate the effects of temperature, mixed liquor suspended solids (MLSS) and velocity on t...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edeb87969b19ce58ea8aa0565ded416a
https://doi.org/10.1080/03067319.2020.1730340
https://doi.org/10.1080/03067319.2020.1730340
Publikováno v:
Analytical Methods. 12:544-551
This study was conducted to fabricate and model a time–temperature label (TTL) based on paraffin wax and black carrot anthocyanin for monitoring fish products. A polar homogeneous wax was prepared using water, liquid paraffin, paraffin gel, cetyl a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6eb68d0d231cf9ce1081be33c8d8cd9
https://doi.org/10.1039/c9ay02410g
https://doi.org/10.1039/c9ay02410g
Autor:
Roonak Amiri, Mojtaba Ahmadi
Publikováno v:
Water and Environment Journal. 34:311-321
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1a51371768aa7d2efac8825d87c5e2f3
https://doi.org/10.1111/wej.12463
https://doi.org/10.1111/wej.12463
Publikováno v:
Food Sci Biotechnol
Rutin and chitosan could be utilized in the food industry owing to their antioxidant and antibacterial properties. This study was carried out to fabricate novel films using polycaprolactone (PCL-sole), PCL and chitosan (PCL-CS), PCL and rutin (PCL-R)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558fea39fdc6102a67fc081c30ff98d0
https://europepmc.org/articles/PMC8144254/
https://europepmc.org/articles/PMC8144254/
Publikováno v:
Biomedical Journal of Scientific & Technical Research. 11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1ced28469e1b3bcf22457c22ec0d964
https://doi.org/10.26717/bjstr.2018.11.002054
https://doi.org/10.26717/bjstr.2018.11.002054