Výsledky vyhledávání - "Roonak Amiri"

Akademický článek

The identification of active compounds and therapeutic properties of fermented and non-fermented red sorghum for the treatment of Alzheimer's dementia

Autor: Mohsen Akbari, Salar Moardi, Homeyra Piri, Roonak Amiri, Farzaneh Aliaqabozorg, Elham Sadat Afraz

Publikováno v: Experimental Gerontology, Vol 192, Iss , Pp 112459- (2024)

Sorghum is a promising treatment for Alzheimer's disease (AD), due to its rich antioxidant and anti-inflammatory qualities. Fermentation may also affect nutritional values. Therefore, the purpose of this study was to discover the phenolic and flavono

Externí odkaz: https://doaj.org/article/ea03be39f50e4f85bcfe22f95ceaf93f

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The effects of temperature, mixed liquor suspended solids and velocity on the removal of organic pollutants and kinetic modelling in wastewater sewer systems

Autor: Roonak Amiri, Mojtaba Ahmadi, Homeyra Piri

Publikováno v: International Journal of Environmental Analytical Chemistry. 102:1014-1028

Wastewater materials change during transformation in sewer collection system. This study was conducted to evaluate the effects of temperature, mixed liquor suspended solids (MLSS) and velocity on t...

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::edeb87969b19ce58ea8aa0565ded416a
https://doi.org/10.1080/03067319.2020.1730340

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The fabrication and kinetic modeling of a new time–temperature label based on paraffin wax and black carrot anthocyanin for monitoring fish products

Autor: Golshan Moradi, Mohsen Akbari, Roonak Amiri, Homeyra Piri

Publikováno v: Analytical Methods. 12:544-551

This study was conducted to fabricate and model a time–temperature label (TTL) based on paraffin wax and black carrot anthocyanin for monitoring fish products. A polar homogeneous wax was prepared using water, liquid paraffin, paraffin gel, cetyl a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::b6eb68d0d231cf9ce1081be33c8d8cd9
https://doi.org/10.1039/c9ay02410g

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The fabrication of a novel film based on polycaprolactone incorporated with chitosan and rutin: potential as an antibacterial carrier for rainbow trout packaging

Autor: Salar Moradi, Roonak Amiri, Homeyra Piri

Publikováno v: Food Sci Biotechnol

Rutin and chitosan could be utilized in the food industry owing to their antioxidant and antibacterial properties. This study was carried out to fabricate novel films using polycaprolactone (PCL-sole), PCL and chitosan (PCL-CS), PCL and rutin (PCL-R)

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::558fea39fdc6102a67fc081c30ff98d0
https://europepmc.org/articles/PMC8144254/