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Autor:
Ronyson Santos da Silva MOREIRA, Juliana Silva NOVAIS, Raphael Ferreira da SILVA, Raquel Pinto NUNES, Letícia Coli Louvisse de ABREU, Eliane Pedra DIAS, Helena Carla CASTRO, Flávia Almada do CARMO, Carlos Rangel RODRIGUES, Valeria Pereira de SOUSA, Lucio Mendes CABRAL
Publikováno v:
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
The human oral cavity is colonized by a diversity of microorganisms living harmoniously. When an imbalance occurs in this population, also called dysbiosis, opportunistic microorganisms lead to oral infections. Nystatin, a traditional antifungal, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25b3ce74d75d42a539e7f5818d5ee359
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101256
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101256