Zobrazeno 1 - 10
of 71
pro vyhledávání: '"Ronsivalli, L. J."'
Publikováno v:
Journal of Applied Microbiology; Apr1967, Vol. 30 Issue 1, p239-245, 7p
Autor:
AMPOLA, V. G., RONSIVALLI, L. J.
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Jan1969, Vol. 34 Issue 1, p27-30, 4p
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Sep1967, Vol. 32 Issue 5, p511-515, 5p
Autor:
Marinopoulou, Anna1,2 (AUTHOR) amarinop@food.teithe.gr, Petridis, Dimitris2 (AUTHOR)
Publikováno v:
Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-16. 16p.
Autor:
GREEN, J. H., RONSIVALLI, L. J.
Publikováno v:
Journal of Applied Microbiology; Aug1977, Vol. 43 Issue 1, p171-172, 2p
Autor:
Popov, L. D., Levchenkov, S. I., Lukov, V. V., Gishko, K. B., Borodkin, S. A., Tupolova, Y. P., Askalepova, O. I., Vlasenko, V. G., Spiridonova, D. V., Lazarenko, V. A., Burlov, A. S., Shcherbakov, I. N.
Publikováno v:
Russian Journal of General Chemistry; Jan2021, Vol. 91 Issue 1, p90-97, 8p
Autor:
Ketzenberg, Michael1 mketzenberg@tamu.edu, Bloemhof, Jacqueline2 Jacqueline.Bloemhof@wur.nl, Gaukler, Gary3 gary.gaukler@cgu.edu
Publikováno v:
Production & Operations Management. Jan2015, Vol. 24 Issue 1, p54-70. 17p.
Autor:
Tamime, A. Y.
Publikováno v:
Dairy Fats & Related Products; 2009, p286-315, 30p
Autor:
Brennan, James G.
Publikováno v:
Food Processing Handbook; 2005, p147-172, 26p
Autor:
Howgate, Peter
Publikováno v:
Journal of Aquatic Food Product Technology; Jan-Mar2011, Vol. 20 Issue 1, p2-15, 14p