Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Ronoel Luiz O. Godoy"'
Autor:
Raissa Lima, Marcos Vinicius T. Silva, Brendo A. Gomes, Ellis Helena B. C. Macedo, Michele N. Santana, Ana Claudia F. Amaral, Jefferson R. A. Silva, Pollyane G. Corrêa, Ronoel Luiz O. Godoy, Manuela Cristina P. A. Santiago, Suzana G. Leitão, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues
Publikováno v:
Fermentation, Vol 9, Iss 2, p 157 (2023)
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this b
Externí odkaz:
https://doaj.org/article/54a52ec5d7f5424bb755a735bb8c634d
Autor:
Raquel D. C. C. Bandeira, Thais M. Uekane, Carolina P. da Cunha, Luths R. O. Geaquinto, Valnei S. Cunha, Janaina M. R. Caixeiro, Ronoel Luiz O. Godoy, Marcus Henrique C. de la Cruz
Publikováno v:
Química Nova, Vol 35, Iss 1, Pp 66-71 (2012)
A method using LC/ESI-MS/MS for the quantitative analysis of Ochratoxin A in roasted coffee was described. Linearity was demonstrated (r = 0.9175). The limits of detection and quantification were 1.0 and 3.0 ng g-1, respectively. Trueness, repeatabil
Externí odkaz:
https://doaj.org/article/9df1bf28f0044882982375fb52af58c7