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Autor:
Ilana Felberg, Adriana Farah, Mariana C. Monteiro, Ronoel L. de O. Godoy, Sidney Pacheco, Verônica Calado, Carmen M. Donangelo
Publikováno v:
Journal of Functional Foods, Vol 19, Iss , Pp 688-699 (2015)
The effect of the simultaneous ingestion of soymilk and coffee on the urinary excretion of isoflavones (ISO) and chlorogenic acids (CGA) was investigated for the first time in humans. In a randomized crossover study, soy (79.7 µmol ISO), coffee (561
Externí odkaz:
https://doaj.org/article/788e56141dc84eb7aa7f8d001f156189
