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Autor:
Andrey P. Chotolli, Victor E. da Fonseca, Rubén Bermejo-Poza, Isabella G. Ferraz, Letícia C. C. de Souza, Mariana L. Brasil, Ronnie F. Santana, Isadora M. M. Games, Murilo C. Ferraz, Gabrielly Theophilo, Pedro H. L. Salmaso, André L. S. Balbino, Filipe D. R. dos Santos, Elisa H. G. Ponsano
Publikováno v:
Antioxidants, Vol 12, Iss 8, p 1607 (2023)
By-products from fruit industrialization retain nutritional and functional components; thus, they may find use in animal feeding. This study aimed to assess the effects of dietary fruit industrial by-products on the tilapias blood biochemical and oxi
Externí odkaz:
https://doaj.org/article/7612e6baa4e44a30a72392bb2f316f45
