Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Roni Miah"'
Publikováno v:
Microbiology Spectrum, Vol 12, Iss 10 (2024)
ABSTRACT The dCas9-based Clustered Regularly Interspaced Short Palindromic Repeats (CRISPR) interference (CRISPRi) gene regulation technique requires two components: a catalytically inactive Cas9 protein (dCas9) and a single-guide RNA that targets th
Externí odkaz:
https://doaj.org/article/79c63e1951bd4912b43c3f8b5913f8a5
Autor:
Roni Miah, Ayesha Siddiqa, Udvashita Chakraborty, Jamsheda Ferdous Tuli, Noyon Kumar Barman, Aukhil Uddin, Tareque Aziz, Nadim Sharif, Shuvra Kanti Dey, Mamoru Yamada, Ali Azam Talukder
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract Scarcity of energy and pollution are two major challenges that have become a threat to all living things worldwide. Bioethanol is a renewable, ecological-friendly clean energy that may be utilized to address these issues. This study aimed to
Externí odkaz:
https://doaj.org/article/4eaf0c3e7c7d4598a0cfc90ec1fa5c6f
Autor:
Roni Miah, Shun Nina, Takeru Murate, Naoya Kataoka, Minenosuke Matsutani, Yoshitaka Ano, Kazunobu Matsushita, Toshiharu Yakushi
Publikováno v:
J Bacteriol
Acetic acid bacteria catalyze the two-step oxidation of ethanol to acetic acid using the membrane-bound enzymes pyrroloquinoline quinone-dependent alcohol dehydrogenase and molybdopterin-dependent aldehyde dehydrogenase (ALDH). Although the reducing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3528819dd50314ed1e9d1245e31b4709
https://europepmc.org/articles/PMC8923213/
https://europepmc.org/articles/PMC8923213/
Autor:
Shun Nina, Kazunobu Matsushita, Toshiharu Yakushi, Roni Miah, Takeru Murate, Naoya Kataoka, Minenosuke Matsutani
Publikováno v:
Applied microbiology and biotechnology. 105(6)
Acetic acid fermentation involves the oxidation of ethanol to acetic acid via acetaldehyde as the intermediate and is catalyzed by the membrane-bound alcohol dehydrogenase (ADH) and aldehyde dehydrogenase (ALDH) of acetic acid bacteria. Although ADH
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0eaa684fbbd2d827ae91d404c2266ea1
https://pubmed.ncbi.nlm.nih.gov/33591385
https://pubmed.ncbi.nlm.nih.gov/33591385
Autor:
Nihad Adnan, Roni Miah, Noyon Kumar Barman, Mamoru Yamada, Jamsheda Ferdous Tuli, Ali Azam Talukder, Ayesha Siddiqa, Shuvra Kanti Dey
Publikováno v:
Advances in Microbiology. :743-748
We have developed a spectrophotometric method for measurement of ethanol concentration in any unknown sample using a solvent tri-n-butyl phosphate [TBP, non-alcoholic solvent, density = 0.975 to 0.976, solubility in water = 0.028% (w/v)]. Solvent TBP
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d33bc5eaf8119657dd4abf57ac39e9c0
https://doi.org/10.4236/aim.2017.711059
https://doi.org/10.4236/aim.2017.711059
Autor:
Ayesha Siddiqa, Ali Azam Talukder, Shuvra Kanti Dey, Shamsun Nahar, Farzana Diba, Nihad Adnan, Nafisa Azmuda, Roni Miah, Tahsina Islam
Publikováno v:
Advances in Microbiology. :749-759
Thermotolerant microorganisms were collected, identified and characterized under different physiological conditions from various rotten fruits in Bangladesh for vinegar production. Among the 15-isolates characterized previously, the strains F-1, F-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6b3bcf24dfedd6e4e08c9ddd69a3e1d
https://doi.org/10.4236/aim.2017.711060
https://doi.org/10.4236/aim.2017.711060
Autor:
Nihad Adnan, Ayesha Siddiqa, Roni Miah, Shafia Tasnim Khan, Jamsheda Ferdous Tuli, Ali Azam Talukder, Noppon Lertwattanasakul, Shuvra Kanti Dey, Mamoru Yamada
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 18:101029
Four yeasts were isolated from Khejurer Rosh [an overnight natural fermented date palm (Phoenix dactylifera) juice/sap] at low temperature (∼5–15 °C) to produce bioethanol. Cultural, morphological, physiological, biochemical and genetic analysis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::19a994f80326b6a101d3261d656f108f
https://doi.org/10.1016/j.bcab.2019.101029
https://doi.org/10.1016/j.bcab.2019.101029