Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Roni Kastaman"'
Autor:
Roni Kastaman, Faizal Syahmurman
Publikováno v:
Agrointek, Vol 18, Iss 4, Pp 811-820 (2024)
Salted eggs are a popular product, but their fragile nature requires preservation methods. One such method is salting. The production process involves direct costs (raw materials and labor) and indirect costs. Minimizing production costs is crucial f
Externí odkaz:
https://doaj.org/article/ca14c59cc5f24ecd8db731305eccf5f4
Autor:
Devi Maulida Rahmah, Januardi, Puspita Nurlilasari, Efri Mardawati, Roni Kastaman, Koko Iwan Agus Kurniawan, Neng Tanty Sofyana, Ryozo Noguchi
Publikováno v:
Heliyon, Vol 10, Iss 19, Pp e38630- (2024)
Sustainable Cocoa production practices should be investigated comprehensively to address sustainability requirements and mitigate Cocoa production issues in Indonesia. This study aims to identify the sustainable Cocoa production system considering th
Externí odkaz:
https://doaj.org/article/20ba9b0d83474268a3f34e8e79c702c9
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 6, Iss 2, Pp 192-204 (2023)
Turmeric (Curcuma longa L.) has become one of the potential plants to be developed due to its numerous benefits from the active ingredient, curcuminoid. Curcuminoid has antibacterial, antioxidant, and antihepatotoxic properties that can enhance the a
Externí odkaz:
https://doaj.org/article/1d39699e21c840528b999bedfc08abf1
Publikováno v:
Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering, Vol 5, Iss 2, Pp 182-192 (2022)
The main objective of this study was to determine the effect of green marketing as a mediating variable on increasing green knowledge variables on increasing consumer buying interest in eco-friendly products. Questionnaires were distributed to 110 St
Externí odkaz:
https://doaj.org/article/3f403e12d152449db05a93d47167b5bc
Publikováno v:
Agronomy, Vol 13, Iss 3, p 904 (2023)
The global market’s sustainability demand for coffee as a result of environmental concerns has influenced coffee producers to practice green coffee production. The efforts to improve the environmental performance of coffee production should also co
Externí odkaz:
https://doaj.org/article/bfebc09de2534d379e5700501e84fe73
Autor:
Ahmad Thoriq, Roni Kastaman
Publikováno v:
Sepa, Vol 17, Iss 1, Pp 1-10 (2020)
The agricultural sector in Sumedang district is the main source of regionaleconomic growth, thus, the development of the agricultural sector becomes the toppriority in regional development. In the context of regional autonomy, regionaldevelopment is
Externí odkaz:
https://doaj.org/article/f352e0a10c7c42f392aa24d521186814
Publikováno v:
Jurnal Rekayasa Sistem Industri, Vol 8, Iss 2, Pp 75-80 (2019)
Banana is one of the commodities that have nutritional value and high economic value. In order to produce a nice fruit and a high economic value, these plants must grow well. The Factors that can cause the plant to grow well, one of them is water. Wa
Externí odkaz:
https://doaj.org/article/f95cb0acd3364ce5affe011fd703891c
Publikováno v:
Indonesian Journal of Chemistry, Vol 12, Iss 3, Pp 255-260 (2012)
This research was aimed to study the effect of glycerol separation on palm oil transesterification. Objectives of this study were to suppress the use of excess methanol and shorten the processing time. This research consisted of: design-build reactor
Externí odkaz:
https://doaj.org/article/168e3a65c15447189ccbbc9f115aeeb4
Publikováno v:
Journal of Chemical Process Engineering. 7:17-26
Oil Palm Empty Fruit Bunch (OPEFB) is a type of solid waste from the palm oil processing industry. The components of OPEFB include cellulose, hemicellulose, and lignin. OPEFB has a large cellulose content, so it possesses the potential to be used as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1361e2e9c758709868191e213d3172ed
https://doi.org/10.33536/jcpe.v7i1.1136
https://doi.org/10.33536/jcpe.v7i1.1136
Publikováno v:
Open Agriculture. 7:300-310
The added value of Lactobacillus acidophilus encapsulation due to its production process is one of the first things that need to be known in calculating techno-economic analysis to determine the sustainability of its downstream. The result of value-a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e5dcf62bb4583bb7709e1439213d7df9
https://doi.org/10.1515/opag-2022-0081
https://doi.org/10.1515/opag-2022-0081