Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Rongye Qiao"'
Autor:
Rongye Qiao, Zhen Song, Yinglong Chen, Mingzhen Xu, Qiqi Yang, Xiaolei Shen, Dingyi Yu, Pingdong Zhang, Changjun Ding, Hui Guo
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-18 (2024)
Abstract Background The interaction between soil characteristics and microbial communities is crucial for poplar growth under different planting densities. Yet, little is understood about their relationships and how they respond to primary environmen
Externí odkaz:
https://doaj.org/article/0949e2db0fb04e5f97165be932782447
Autor:
Rongye Qiao, Mingzhen Xu, Jihang Jiang, Zhen Song, Meibin Wang, Lei Yang, Hui Guo, Zhiquan Mao
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-17 (2024)
Abstract Background Apple Replant Disease (ARD) is common in major apple-growing regions worldwide, but the role of rhizosphere microbiota in conferring ARD resistance and promoting plant growth remains unclear. Results In this study, a synthetic mic
Externí odkaz:
https://doaj.org/article/7932e44afd5842869a9cf92f19f80838
Autor:
Mengjie Li, Zhen Song, Zhanbiao Li, Rongye Qiao, Pingdong Zhang, Changjun Ding, Jianbo Xie, Yinglong Chen, Hui Guo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
IntroductionMicrobial communities in the plant rhizosphere are critical for nutrient cycling and ecosystem stability. However, how root exudates and soil physicochemical characteristics affect microbial community composition in Populus rhizosphere is
Externí odkaz:
https://doaj.org/article/b12d03ac5f0548819c91306980e764f7
Publikováno v:
Bioresource Technology. 350:126917
In this study, we explored the pathways and mechanisms of nitrogen (N) transformation driven by functional microbes carrying key genes in an ex situ fermentation system (EFS). Temperature and N content were found to be the most important factors driv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97699871beeaa168816e1e75a712e512
https://doi.org/10.1016/j.biortech.2022.126917
https://doi.org/10.1016/j.biortech.2022.126917